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Vintage Market
Red potatoes, celery and peppers with mustard vinaigrette dressing, red potatoes, celery and peppers with mustard vinaigrette dressing.
Fusilli pasta, fresh basil pesto and sun-dried tomatoes.
Tortellini pasta, artichokes, beans, prosciutto and fresh basil with balsamic dressing.
Tender pasta noodles, shrimp, roasted pork, water chestnuts and bell peppers with toasted sesame oil and garlic chili paste.
Chicken breast, apples, grapes, toasted almond with curry, mango chutney and mayo.
Grilled chicken breast, corn, tomatoes, olives, jicama, celery and cilantro with a lime and cumin dressing.
Nonfat salad of broiled chicken breast, red onion and cilantro with fresh ginger and lime juice dressing.
Tomatoes, peppers, onions, cucumbers and feta Greek olives with lemon dressing.
Albacore tuna, white beans with fresh dell, onions, tomato, celery and lemon juice dressing.
Freshly-made daily with seasonal fruit.
Romaine, croutons and grated Romano cheese.
Mixed baby greens, candied almonds and strawberry dressing.
Mixed baby greens, goat cheese and croutons.
Oven-roasted or mesquite-smoked.
Honey-baked.
Honey-baked. Swiss, jack and mozzarella.
Your choice of bread, cheese and extras. The pesto mayo is the difference!
Armenian cracker bread wrapped around turkey, Swiss, grilled vegetables and hint of green - chili mayo.
Honey-baked.
Honey-baked. Lettuce, tomato, sprouts, peppechines mayonnaise and mustard.
Roasted peppers, onions, feta and green-chilli mayo.
Grilled vegetables, mozzarella, layered atop tender polenta and Gorgonzola sauce.
Raspberry cream cheese, green chills and mozzarella.
Imported brie and candied pears.
Swiss, tomatoes and honey mustard.
Grilled onions. mozzarella, peppers, mush-rooms and horseradish cream cheese.
Caper mayonnaise, mozzarella and roasted peppers.
Grilled chicken, plum sauce, mozzarella and toasted almonds.
Brie, baked apples and toasted almonds.
Menu for Vintage Market provided by Allmenus.com
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