Neighborhood tradition. Charred, candied bacon "low and slow" garlic and balsamic reduction.
Cherry and applewood smoked, remoulade and buttered saltines.
Pipette macaroni, creamy pecorino and breadcrumbs.
Dressed arugula, "jammin" and spicy tomato on charred focaccia.
Shrimp, avocado, edamame, red bell peppers, jalapeno, scallions, sesame seeds, agave ponzu and Sriracha aioli.
Crispy strips, shredded white cheddar and cilantro.
Holy trinity, andouille, tasso ham and white rice.
Pecorino, garlic focaccia croutons and black pepper.
Green cabbage, red beets, grapes, butternut squash, corn radishes, cherry tomatoes, scallions, Persian cucumber, edamame, feta, basil and champagne vinaigrette.
Arugula, spinach, fuji apples, radishes, cranberries, raisins, pickled red onion, candied pecans and pecorino mustard-honey yogurt dressing.
Choice of charred shrimp or marinated filet, pancit noodles, arugula, cabbage, Persian cucumber, red bell pepper, shaved carrots, cilantro, mint, green onions, salted peanuts, tortilla strips, honey-lime vinaigrette and creamy peanut drizzle.
Seared rare, avocado, cherry tomatoes, field greens, crunchy wasabi peas, edamame, sesame seeds and agave ponzu miso vinaigrette.
Simply grilled or cherry applewood smoked.
White cheddar, dressed arugula, red onion, tomato and mayo on sea salt focaccia.
Applewood smoked bacon, burrata and Sriracha mayo on a baguette.
Butter leaf, tomato, red onion and local pickle on remoulade French baguette.
Iceberg, tomato, red onion, local pickle, mayo and mustard.
Shredded white cheddar, red onion and "crack" sauce.
Mustard-honey slaw, tomato and local pickle on a buttermilk bun.
BBQ'd slaw, local pickle and mayo on French baguette.
Dressed all the way. Nola remoulade on French baguette.
Dale's pale ale batter, shoestring potatoes, Brother's Tangy slaw and remoulade.
Blackened shrimp, jalapeno-cheddar grits, tasso ham and relish on charred focaccia.
Garlic-Brussels risotto, sauteed spinach, kale and compound butter.
Texas-raised, spiced rub, dirty orzo and remoulade.
Agave ponzu, miso vinaigrette, Brother's Tangy slaw, tomatoes and bleu cheese.
Marinated mushroom cap, grilled asparagus, butternut squash, edamame, cucumber, green onions and miso drizzle. Add avocado or marinated filet for an additional charge.
Apple cider brine, natural pan drippings, thick-cut onion rings and buttermilk pesto.
Full rack, majesty grade, smoked and grilled shoestring potatoes.
Apple cider brine, candied pancetta and "loaded" Idaho baker.
Reduced natural jus, hoisin reduction, jalapeno-cheddar grits sauteed spinach and kale.
Perfect seasoning and chopped parsley.
Cilantro, scallions and sesame oil.
Southern favorite and not too spicy.
Crispy breading, house seasoning and "crack" sauce.
EVOO, cabbage, garlic and Parmesan.
Holy trinity, andouille sausage and Cajun spice.
Salted spud, all the fixings.
Maldon sea salt, cracked black pepper and compound butter.
Garrett's creation, sugar and cream, caramel, sweet P's vanilla ice cream and bourbon Anglaise.
Sweet and tart custard, graham crackers and whipped cream.
Ghirardelli chocolate, sugar and cream caramel, sweet P's vanilla ice cream and sea salt flakes.
Award-winning. Graham cracker crust and whipped cream.