Mix and matching unavailable roasted peppers and goat cheese, bresaola and figs, caprese, tomato and eggplant, smoked salmon and pesto, Brie, apple and walnut.

Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basiland tomatoes.

Housemade focaccia bread topped with olive oil, mixed Parmesan cheese and rosemary.

Crispy fried calamari served with a tomato marinara sauce.

Ciabatta bread stuffed with fresh mozzarella, breaded, deep friedand served with marinara sauce.

Italian meats, cheeses and veggies served with a housemade roasted pepper and almond hummus and flatbread.

Two housemade meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.

Romaine lettuce, homemade croutons, caesar dressingand Parmesan cheese.

Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil.

Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke and lemon herb vinaigrette.

Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts and wild-berry vinaigrette.

Roasted garlic cream sauce, caramelized onions, roasted tomatoesand beef tenderloin topped with fresh mozzarella.

Fresh mozzarella, roasted tomatoes, tomato sauceand fresh basil.

Tomatoes, wild mushrooms, artichokes, onion, bell peppers, tomato sauce and fresh mozzarella.

Sauteed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoesand fresh mozzarella.

Housemade grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, fresh basil and drizzled with truffle oil.

Pepperoni, tomato sauce and fresh mozzarella.

Housemade linguini tossed with sauteed fresh manila clams, white wine, fresh tomatoes, garlic and fresh basil.

Housemade ravioli stuffed with lobster, ricotta cheeseand herbsand served with pan seared jumbo shrimp, jumbo scallopsand tossed in a lobster brandy cream sauce.

Housemade fettuccine tossed with brandy lobster cream sauce, scallions, sauteed jumbo shrimp, jumbo scallops, PEI musselsand fresh tomatoes.

Housemade linguini and sausage tossed with wild mushrooms, garlic, shallotsand truffle cream sauce.

Housemade fettuccine tossed with lemon infused cream sauce, Parmesan cheese and grilled chicken.

Housemade spaghetti tossed with beef-pork meatballs, tomato sauce and fresh basil.

Housemade rigatoni tossed with Italian sausage ragu and topped with ricotta cheese and baked in our wood fired oven.

Housemade ravioli stuffed with roasted garlic, spinach, ricottaand topped with marinara sauce.

Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, cherry tomatoes and fresh basil. Drizzled with truffle and olive oil.

Gluten-free penne tossed with tomatoes, asparagus, wild mushrooms, cauliflower, garlic, basil and extra virgin olive oil.

8 oz. pan seared Atlantic salmon served over a cannellini, kidney and black bean mix and topped with fresh bean sprouts.

Grilled salmon (8 oz.) marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.

Arborio rice tossed with manila clams, calamari, jumbo scallops, jumbo shrimp and fish in a lobster tomato white wine sauce.

Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella and basil. Served with housemade spaghetti.

Striped seabass (8 Ounces) topped with roasted artichokes and roasted tomatoes. Served on a bed of housemade linguini tossed in a white wine caper sauce.

Airline chicken topped with a lemon, caper and white wine piccata sauce and served with roasted garlic Parmesan mashed potatoes.

Arborio rice served with herb grilled beef tenderloin (6 oz.) Tossed with wild mushrooms, butter and Parmesan cheese.

Housemade linguini tossed with a whole lobster, jumbo shrimp, jumbo scallops, PEI mussels, manila clams, calamariand a tomato and white wine butter sauce. Served with garlic crostini.

Airline chicken topped with a mushroom and red wine marsala sauce and served with roasted garlic Parmesan mashed potatoes.

Baked in our wood fired oven and served with roasted garlic mashed potatoes and seasonal vegetables.