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Moon Light Restaurant
Ingredients-explanation.
Chickpeas pureed with sesame paste, lemon juice and garlic.
Grilled eggplant with sesame paste, lemon juice and garlic.
Hummous, baba ganouj, betanjania, tabbouleh and mayonnaise salad.
Stir-fried eggplant, green peppersand onions in date sauce.
Yogurt with cut cucumber, mint, garlic and salt.
Finely chopped parsley, green onions and tomatoes mixed with bur'gul wheat seasoned with lemon juice and olive oil.
Carrots, peas, potatoes, in mayonnaise based sauce.
Crunchy pita bread mixed with chopped tomatoes, cucumbersand mint.
Grilled minced marinated lamb and beef. Rolled with pita bread topped with lettuce, onion and tomato.
Grilled minced marinated chicken. Rolled with pita bread topped with lettuce, onion and tomato.
Deep fried chickpeas topped with sesame paste. Topped with pickle, tomatoes and lettuce.
Roasted thin slices of marinated beef. Topped with garlic sauce, tomatoes, lettuce and pickle.
Grilled skewer of marinated chicken cubes topped with onion, pickle, tomatoes and lettuce.
Grilled skewer of marinated beef or lamb topped with onion, pickle, lettuce and tomatoes
8 pieces, deep fried chickpeas served with salad and tahini sauce.
Comes with iraqi bread, soup, rice and appetizers.
Comes with iraqi bread, soup, rice and appetizers.
Roasted thin slices of marinated beef. Served with salad and pita bread.
3 skewers of grilled chicken.
3 skewers of marinated chicken cubes. Served with salad and pita bread.
3 skewers of marinated beef or lamb. Served with salad and pita bread.
7 Ounces center cut 10 Ounces double cut.
3 skewers of grilled beef and lamb.
Menu for Moon Light Restaurant provided by Allmenus.com
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