Grassfed grilled Beef tossed w- shaved organic apples, arugula, spinach cherry tomatoes, candied pecans, cranberries, gorgonzola and a zesty vinaigrette. Gluten free.
Marinated shrimp, tomato, tomato juice, ketchup, jicama cilantro, chiles and red onion. Served w- chips. Gluten free.
Sweet corn lightly coated with cotija cheese, mayo and smoked parpika. Gluten free.
Romaine, tomatoes, bolillo crouton, serrano ham, olives, "Crow's Dairy" goat cheese and zesty vinaigrette.
Quinoa, fresh corn, dried cranberries, pepitas, yule seeds, tomato, arugula, mint, basil, cilantro, red onion, lime juice, avocado and herb vinaigrette. Gluten free.
Melted Mexican cheese blend with poblano, mushrooms, onions, serrano peppers and corn. Served with house made tortillas and tortilla chips.
Avocado, cilantro, serrano chiles, lime juice, salt, white onions, tomatillos, orange, cotija cheese served w- tortilla chips or sub raw veg. Gluten free.
Thinly sliced serrano ham, avocado, green olives, red onion, serrano chile w- a savory lime vinaigrette and bolillo bread.
Light chicken broth, rice noodles, snow peas, basil, cilantro, mint and salsa Vietnam. Gluten free.
Grilled chicken breast with romaine, spinach, cabbage, apples, cilantro, basil, mint, Zamorano cheese and a peanut vinaigrette. Gluten free.
Arugula, kale, cabbage, egg, tomato, seasonal veg, corn nuts, crunchy peas, cheddar w- creamy vinaigrette. Gluten free.
Toasted telera bread w- scrambled eggs, Schreiner's chorizo and bean.
Served with spicy escabeche.
2 eggs with with choice of bacon or chorizo and choice of toast or tortillas.
Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce and 2 fried eggs.
Scrambled eggs, cheddar, chorizo, potato, beans and salsa.
Two eggs, chorizo, black beans and 3 tortillas.
Two eggs, ranchero sauce, quesadilla synchronized and frijoles negros.
Sliced chicken breast sauteed with onion, mushrooms, red and poblano peppers topped with aji aioli and cilantro.
Achiote marinated shrimp with a spicy slaw and guacamole.
Slow roasted heritage pork belly with citrus glaze, spice relish and avocado.
Marinated grilled rib eye, onions and guacamole.
Seasonal white fish with lettuce, guacamole and pico de gallo.
Marinated grilled rib eye, onions and guacamole, lettuce and aji aioli.
6 Ounces grass fed beef with fire roasted chiles, sharp cheddar, aji aioli, avocado and iceburg lettuce. Served with fries.
Marinated grilled rib eye with 2 fried eggs, lettuce, ahi aioli and guacamole.
Fresh ground chuck with tillamook cheddar.
Chef's selection of vegetables.
Otro's take on the bacon, lettuce and tomato adding avocado and served with spicy escabeche.
Chef's selection of vegetables.
Available after 4:00 pm. Tender slow roasted pork with pineapple, achiote adobo, tomatillo salsa, onion, cilantro.
Seasonal vegetables with beans, pico de gallo, guacamole and iceberg lettuce.
Grilled ribeye with avocado, fire salsa, beans,cheddar and sour cream.
Grilled chicken breast with aji aioli, beans, cheddarand pico de gallo.
Scrambled eggs, cheddar, chorizo, potato, beans and salsa.
Available after 4:00 pm. 10 Ounces grilled n. Y. Steak with mushrooms, onions, peppers served with veg and tortillas.
Rustic Mexican paella prepared in an iron skillet with chicken, pork, chorizo saffron rice and seasonal vegetables. Gluten free.
Rustic Mexican paella prepared in an iron skillet with chicken and vegetables. Gluten free.
Choice of chicken or vegetables baked in layered tortillas, oaxaca cheese, ranchero sauce and 2 eggs any style, tomatillo and cilantro.
Rustic Mexican paella prepared in an iron skillet w- saffron rice and seasonal vegetables.
Locally sourced chicken from "Two Wash Ranch". Mesquite grilled w- house made Mole and arroz frito, served with choice of bread or flour tortillas.
Locally sourced from "Two Wash Ranch". Citrus marinated, slow grilled 1-2 chicken w- home made flour tortillas and vegetables.
Only available at 4:00 pm.