Light broth with mushroom, spinach and scallion.
Shrimp, fish ball, tofu and wild mushroom in clear soup.
Green salad over with asparagus, avocado, crab, shrimp, tobiko and seaweed.
Shrimp, scallop and white fish.
A combination of 9 pieces sushi and 1 tuna roll.
A combination of sushi and sashimi and 1 California roll.
A combination of tuna roll, California roll and yellow tail roll.
2 yellow tail, 2 tuna, 2 tuna, 2 salmon sushi and 1 eel roll.
3 tuna, 2 yellow tail, 3 salmon.
Our chef's special assortment.
Sliced tuna on a bed of seasoned rice.
Broiled eel glazed with our special tangy eel sauce over rice.
A combination of spicy tuna, spicy California and spicy salmon.
Assorted sliced raw fish on a bed of seasoned rice.
4 tuna, 4 yellow tail, 4 salmon.
Our chef's special assortment.
7 pieces and 1 California roll.
Stir fried assorted vegetables w- tofu and mushrooms.
Tomato.
Teriyaki: chicken, beef or shrimp sushi or sashimi.
Shrimp, lettuce, avocado, cucumber and tobiko.
Smoked salmon, crab, cucumber, avocado and tobiko.
Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
Tuna belly with scallion.
Smoked salmon, avocado, scallion, cream cheese and tobiko.
Deep fried soft shell crab with avocado, cucumber and tobiko.
Shrimp, scallop, crabmeat and veggie over noodle in soup.
Sliced chopstick beef or chicken, bean curds, vegetables and clear noodle afloat in a rich broth.
Noodle w. chicken and veggies pan - fried in sesame soy sauce.
Noodle in soup w. shrimp, crabmeat, clam, scallop, fishcake and veggies.
Crabstick, clam, chicken, egg and shrimp tempura in noodle soup.
Shrimp and vegetables tempura over noodle in soup.
Stir- fried noodle w. assorted vegetable and shitake mushroom.