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Classic tomato, olive tapenade, chef's choice.
Sloppy jane sliders (topped with sunny-side-up egg).
Local and imported cheeses, house-cured meats and pickles, fruits, nuts, veggies and crackers.
Chilled jumbo mexican shrimp with house-made cocktail sauce.
Top ten best dish - Arizona republic. Sliced diver scallop marinated in fresh lime juice with coconut milk, sweet potato and chile sauce.
Sloppy joe sliders with American cheese.
The wedge with iceberg, bleu cheese dressing and bacon.
Kale caesar with aged parmesan and cornbread croutons.
Avocado and grapefruit with Boston bibb and Arizona honey-citrus vinaigrette.
Best burger - Eater NYC. Secret sauce, traditional fixings, American cheese.
Lamb with mint aioli, crow's dairy goat feta. Seasoned lamb with roasted tomatoes, caramelized onion, arugula.
Grilled Scottish salmon with creme fraiche and tomato jam.
With vermont cheddar.
Chicken salad with fines herbes on toasted challah bread with lettuce and tomato.
Crisp bacon, soft bread, organic tomato, butter lettuce.
Tomatillo salsa, warm hand-made tortillas, cotija cheese, cilantro cream.
Chicken breast, honey aioli, American cheese, lettuce and tomato on toasted challah.
Markitos' Chilaquiles with Salsa Verde. Marinated chicken, red chile sauce, cotija cheese, sunny-side-up egg.
Sweet aioli-tossed lobster on a custom-baked roll. Also available in a lettuce wrap.
Thick house-cut fries with sriracha ketchup.
Crispy chickpeas with lemon and parmesan.
Roasted butternut squash with apples.