Served with Arizona tomatoes and basil
Served with red wine vinaigrette.
Skerwers of prosciutto wrapped fontina
Market roasted vegetables, cured meat, and a bite of cheese
Two Wash Ranch chicken salad served with AZ creamer potatoes and local greens
Served with Bianco Dinapoli Pomodoro sauce and basil.
Served with grass-fed beef Bolognese and Parmigiano Reggiano.
Fontina, Ricotta and Parmigiano Reggiano with Spinach & Tomato Sauce
Fennel Sausage, cauliflower, AZ sweet corn in a white wine butter sauce
Served with Risotto Bianco and Parmigiano Reggiano
Served with Olives and Roasted Yukon Potatoes
Niman Ranch beef with sauteed broccolini and Anson Mills "Carolina Gold" Risotto
Served with tomato sauce, oregano, and garlic (no cheese).
Served with tomato sauce, fresh mozzarella, and basil.
Served with tomato sauce, fresh mozzarella, Soppresata and Gaeta olives
Served with Parmigiano Reggiano, red onion, Arizona pistachios, and rosemary.
Served with fresh mozzarella, Parmigiano Reggiano, ricotta, and arugula.
Served with house-smoked mozzarella, wood-roasted onion, and fennel sausage.
375 mL Bottle.
Colosi ? Sicily, Italy
Donelli ? Emilia-Romagna, Italy
Montefresco ? Abruzzo, Italy
Nicolas Potel ? Burgundy, France
Poderi Cellario ? Piedmont, Italy
La Lastra ? Tuscany, Italy
Scarpetta ? Piedmont, Italy
Monchiero ? Piedmont, Italy