• Arizona
  • Phoenix
  • Wrigley Mansion

Wrigley Mansion

(602) 955-4079
  • 2501 East Telawa Trail, Phoenix, AZ 85016
  • Grubhub.com
  • Menu
  • Lunch Menu Beginnings
    • Soup Du Jour $12

    • Roasted Red Bell Pepper Soup $12

      Portobello Dust. Gluten Free.

    • House Varietal Salad $12

      Shaved brussels sprouts and sherry vinaigrette. Gluten Free. Vegetarian.

    • Smoked Beet Salad $14

      Roasted mushrooms, quinoa and walnut dressing. Gluten Free, Vegetarian.

    • Frisee Salad With Poached Egg $16

      Nueske's smoked bacon and sherry vinaigrette.

    • ABC Terrine of Hudson Valley Foie Gras $28

      Brioche, portobello dust and pedro ximenez sherry reduction.

    • House Smoked Salmon $16

      Creme fraiche, black brioche and caviar.

    • Seasonal Selection of Cheese & Charcuterie $28

  • Lunch Menu Sandwiches, Pizza & Pasta
    • House Taylor Burger $18

      Taleggio, shallots and mixed fries.

    • Fresh Ground Chuck & Brisket Burger $15

      Toasted Buttermilk bun and mixed fries.

    • Daily House Pasta $28

      Seasonal vegetables. Vegetarian.

    • Tomato & Mozzarella Basil Pizza $14

      Vegetarian.

    • Salumi Pizza $16

    • Pesto Pasta With Grilled Mary's Chicken $16

    • Spam Cubano $14

      Sliced pork loin, mustard aioli, house made pickles and chips.

    • Katsu BLT Fried Spam $13

      Heirloom tomatoes, bibb lettuce and soy aioli.

    • 1/2 Sandwich & $13

      Soup du jour or house varietal salad.

    • Add To Any Sandwich $2

      Cheese, mushrooms, bacon, shallots and egg.

  • Lunch Menu Main
    • Heirloom Grains $24

      Roasted vegetables and carrot puree. Gluten Free, Vegetarian.

    • Seared Diver Scallops $40

      Seasonal vegetables and lemon sauce. Gluten Free.

    • Snake River Trout $38

      Haricots verts and herb sauce. Gluten Free

    • Roasted Mary's Chicken Breast $28

      Confit thigh, roasted fingerling potatoes and mushrooms jus. Gluten Free

    • Confit Hudson Valley Duck Leg Salad $24

      Arugula, treviso and champagne vinaigrette. Gluten Free.

    • 8 OZ Grilled Cedar River Hanger Steak $32

      Sauteed shallots, seasonal vegetable and red wine reduction. Gluten Free

    • Center Cut Cedar River Filet $45

      Celery root puree and bone marrow sauce. Gluten Free

    • Colorado Rack Of Lamb $48

      Watercress polenta, thyme jus. Gluten Free

  • Lunch Menu Sides
    • Madeliene Of Dauphine Potato $10

      Fresh Herbs and Parmesan.

    • Mac N Cheese $12

      Ham and house made pasta.

    • Thyme Braised Heirloom Carrots $10

    • Seasonal Wild Mushrooms $12

      Fresh herbs.

    • Carrot Mascarpone Polenta $10

      Gluten Free, Vegetarian.

    • Roasted Confit Fingerling Potatoes $10

      Gluten Free, Vegetarian.

  • Dinner Menu Beginnings
    • Soup Du Jour $12

    • Wild Mushroom Hudson Valley Foie Gras Soup $26

      Part wine. Gluten Free.

    • Roasted Red Bell Pepper Soup $12

      Portobello Dust. Gluten Free.

    • House Varietal Salad $12

      Shaved brussels sprouts, seasonal vegetables and sherry vinaigrette. Gluten Free, Vegetarian.

    • Smoked Beet Salad $14

      Roasted mushrooms, quinoa and walnut dressing. Gluten Free. Vegetarian.

    • Frisee Salad With Poached Egg $16

      Nueske's smoked bacon and sherry vinaigrette.

    • Confit Hudson Valley Duck Leg Salad $24

      Arugula, treviso and champagne vinaigrette.

    • ABC Terrine Of Hudson Valley Foie Gras $28

      Brioche and pedro ximenez sherry reduction.

    • House Smoked Salmon $16

      Creme fraiche black brioche and caviar.

    • Salt Spring Mussels $18

      Saffron and fennel pollen and roasted tomato butter.

    • Seasonal Selection of Cheese & Charcuterie $28

    • Aphros Ten Vinho Verde $8

      Portugal.

    • Erich Sattler Zweigelt Rose $10

      Burgerland, Austria.

    • Santiago Ruiz Albarino $12

      Rias baixas and spain.

    • Cambria De Le'Alliance Sauternes $15

      Bordeaux and France.

    • Domaine Coastal Truffieres Chablis $25

      Burgundy and France.

    • Le Salete Progni Valpolicella Ripasso $15

      Veneto and Italy.

  • Dinner Menu Mains
    • Daily House Pasta $28

      Seasonal Vegetables.

    • Heirloom Grains $24

      Roasted vegetables and carrot puree. Gluten Free. Veterian.

    • Seared Diver Scallops $40

      Seasonal vegetable and lemon sauce. Gluten Free.

    • Snake River Trout $8

      Haricots verts and herb sauce. Gluten Free.

    • Braised Halibut $38

      White wine, sesasonal vegetable and squash blossom butter.

    • Roasted Mary's Chicken Breast $28

      Confit thigh, Roasted fingerling potatoes and mushroom jus. Gluten Free.

    • 8 OZ Grilled Cedar River Hanger Steak $32

      Sauteed shallots, seasonal vegetable and red wine reduction. Gluten Free.

    • Center Cut River Filet $45

      Celery root puree and bone morrow sauce. Gluten Free.

    • Colorado Rack Of Lamb $48

      Watercress polenta and thyme jus. Gluten Free.

    • Sesti & Castello Di Argiano Rosso Di Montalcino $18

      Tuscany and Italy.

    • Ferdinand Tempranillo $15

      Napa valley and California.

    • Chateau Gombaude-Guillot Pomerol $25

      Bordeaux and France.

    • Barruol Lynch La Pierrelle Hermitage $23

      Northern Rhone and France.

  • Dinner Menu Sides
    • Madeline Of Dauphine Potato $10

      Fresh herbs and Parmesan.

    • Mac N Cheese $12

      Ham and house made pasta.

    • Thyme Braised heirloom Carrots $10

    • Seasonal Wild Mushrooms $12

      Fresh herbs.

    • Carrot Mascarpone Polenta $10

      Gluten Free. Vegetarian.

    • Roasted Confit Fingerling Potatoes $10

      Gluten Free. Vegetarian.

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