• Arizona
  • Phoenix
  • Poppy

Poppy

(602) 675-3500
  • 222 E. Portland Street, Phoenix, AZ 85004
  • Grubhub.com
  • Menu
  • Brunch Bowls and Salads
    • Grapefruit Polenta $10

      Local goat cheese, local peaches, basil chip, and agave.

    • Anson Mill Oats $8

      Toasted nuts, beetanical honey, and whipped full cream.

    • Parfait $8

      Greek yogurt, local berries, black lime, coconut granola, and beetanical honey.

    • Squash and Leaf $12

      Broccoli rabe, grilled squash, tomato, goat cheese dressing, and herbs. Vegetarian preparation is available.

    • Caesar on the Rye $12

      Rye crouton, romaine, soft-boiled egg, olive oil, Parmesan, and lemon. Add extras for an additional charge. Vegetarian preparation is available.

    • Iceberg Salad $12

      Heirloom tomato, pork belly, bleu cheese, pickled shallot, and chives.

  • Brunch Egg Me On
    • Heirloom Carrot and Potato Hash $13

      Smoked salsa, charred onion, and fried eggs.

    • Chili Poached Eggs $13

      Crispy corn tortillas, avocado, braised pork belly, and smoked salsa.

    • Sweet Potato Hash $11

      Golden rum soaked raisins, cumin chimichurri, chicken sausage, and fried eggs.

    • Egg White "Omelet" $13

      Local vegetable harvest and avocado.

    • 2 Eggs $13

      Bacon or sausage, carrot, potato hash, and toast.

  • Brunch Toasts and Buns
    Vegan or gluten-free bread is available upon request.
    • Noble 9 Grain Toast $12

      Steve's tomato jam, burrata, toasted sesame seeds, and celery leaf salad. Vegetarian preparation is available.

    • House Burger $15

      Brioche bun, American cheese, special sauce, iceberg lettuce, and tomato.

    • Eggs Benedict $10

      Noble rustic English muffin, mortadella, poached eggs, and bearnaise.

    • BLT $10

      Pork belly, Steve's tomato jam, arugula, aoili, and sourdough.

    • House-Made Pepper Biscuits $15

      Red eye gravy and poached eggs.

  • Brunch Batters and Syrups
    • Huckleberry Ricotta Pancakes $12

      2 pieces. Coconut maple, black lime, and vanilla butter. Vegetarian preparation is available.

    • Brioche French Toast $15

      Tea-brined chicken thigh and maple.

  • Brunch Soups
    • Habanero Corn Chowder $6

      Bourbon reduction. Vegetarian preparation is available.

    • Oxtail Chili $8

      Pickled fresno, cornbread crumble, and heirloom beans.

    • Flight of Soup $10

  • Dinner Small Plates
    • Coffee-Rubbed Lamb Lolli Chops Plate $18

      Carrot and potato hash, cumin chimichurri, and pickled berries.

    • Farmers Market Crudite Plate $15

      Local seasonal veggies, chickpea puree, and cucumber mint yogurt. Vegan preparation is available.

    • House Fries Plate $5

      Sea salt, tellicherry peppercorn, Parmesan, parsley, garlic aioli, and local ketchup. Vegetarian preparation is available.

    • Fried Brussels Sprouts Plate $14

      Bacon jam, lemon juice, salt, and pepper.

    • Poutine Plate $15

      Local cheese curd, red eye sausage and tomato gravy, and pickled fresno.

    • Daily Tacos Plate $7

      2 pieces.

    • Daily Tostadas Plate $7

      2 pieces.

    • Mac and Cheese Plate $12

      Cavatelli pasta and local cheese. Add pork belly, chicken, or oxtail chili for an additional charge.

    • Thai Mussels Plate $18

      Coconut milk, chili, lemongrass, and fish sauce.

  • Dinner Salads
    • Squash and Leaf $12

      Broccoli rabe, grilled squash, tomato, goat cheese dressing, and herbs. Vegetarian preparation is available.

    • Caesar on the Rye $12

      Rye crouton, romaine, soft-boiled egg, olive oil, Parmesan, and lemon. Vegetarian preparation is available. Add proteins for an additional charge.

    • Iceberg Salad $12

      Heirloom tomato, pork belly, bleu cheese, pickled shallot, and chives.

  • Dinner Soups
    • Habanero Corn Chowder $6

      Bourbon reduction.

    • Oxtail Chili $8

      Pickled fresno, cornbread crumble, and heirloom beans.

    • Flight of Soup $10

  • Dinner Large Plates
    • House Burger Plate $15

      Brioche bun, American cheese, special sauce, iceberg lettuce, and tomato.

    • Salmon Plate $22

      Noble panzanella, herb and arugula pesto.

    • Top Knot 1/2 Chicken Plate $16

      Pan-seared dumpling, carrot puree, charred onion, fennel, and jus.

    • Vegan Enchiladas Plate $16

      Chili-marinated local tofu, local mushroom blend, vegan paprika cheddar red pepper coulis, micro green, and radish salad.

  • Treats
    • Brunch Apple Fritters $8

      Okinawa bourbon caramel.

  • Beverages
    • Soft Drink $3

      Assorted flavors.

    • Coffee $4

    • Tea $4

    • Cappuccino $5

    • Latte $5

    • Kombucha $6

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