• Arizona
  • Phoenix
  • Salt River Tavern

Salt River Tavern

(602) 222-1111
  • 10 East Thomas Road, Phoenix, AZ 85012
  • Grubhub.com
  • Menu
  • Starters
    • Flatbread $12

      Burrata, roasted peppers, roasted tomatoes, pistachios and arugula pesto.

    • Grilled Chicken Wings $11

      Spiced garlic glaze, bleu cheese cream.

    • Crab & Avocado Toast $10

      Ciabatta, lemon aioli, arugula.

    • Pretzels & Cheese Fondue $8

      Sharp cheddar, scottish ale.

    • Phoenix Egg $7

      "shriners" chicken and habanero sausage, stone ground mustard sauce.

    • Charcuterie & Cheese Board $14

      Spiced walnuts, raspberry chipotle chutney.

    • House Cured Smoked Salmon Dip $10

      Crostini, Asiago lavash.

    • Truffled Parmesan Potato Chips $6

      Sea salt and chives.

  • Salads
    • Arugula Walnut $9

      Oven roasted artichoke, avocado, feta cheeseand charred tomato dressing.

    • Southwestern Spinach $7

      Chopped egg, red onion, queso fresco, bacon and chipotle vinaigrette.

    • Baby Bleu Greens $9

      Spring greens, toasted pepitas, sliced apples, bleu cheese and balsamic vinaigrette.

    • Grilled Romaine Caesar $7

      Garlic crostini, Parmigiana reggiano and caesar dressing.

    • Roasted Beets & Goat Cheese $8

      Butter lettuce, toasted almonds and caramelized shallot dressing.

  • Sandwiches
    • Tripleta $12

      Roast beef, baked ham, corned beef, shaved cabbage and jack cheese, ciabatta bread.

    • Grilled Chicken Club $10

      Bacon, lettuce, tomato, swiss cheeseand aioli, toasted ciabatta.

    • Sonoran Shrimp Wrap $13

      Spanish spiced vegetables, baby arugula, roma tomato, wheat tortilla.

    • Double Steakhouse Burger $12

      Angus Beef, cheddar cheese, lettuce, tomato, fried onions, brioche bun.

    • Turkey Avocado Melt $11

      Zesty avocado, hickory bacon, turkey, swiss cheese, sourdough bread.

  • Entrees
    • Beer Chicken $18

      Grilled asparagus, whipped sweet potatoes, scottish ale glaze.

    • Pan-Seared Atlantic Salmon $19

      Jicama and cucumber slaw, lemon chipotle burre blanc.

    • Braised Short Rib $20

      Smoked tomato grits, grilled bok choy, pan gravy.

    • Flat Iron Steak & Frites $22

      Charred cauliflower, tomatillo chimichurri.

    • Baked Caprese Pasta $17

      Garlic creamed cavatappi, micro basil, roasted tomato, melted burrata.

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