Juicy chicken and peppers sauteed with peanuts and water chestnuts in a spicy white pepper sauce.
Breaded chicken basted in soy sauce and wine, accented with the bold aroma of basil leaves.
Gulf shrimp stir fried in a colorful bed of broccoli, lotus root, carrots, mushroomsand snow peas.
A fillet of grilled fish is delicately balanced with a 5 flavor sauce (salty, sweet, sour, hotand aromatic).
Broccoli, cauliflowerand other seasonal veggies sauteed in a light white sauce. With or without tofu.
Crispy breaded chicken nuggets tossed in savory sweet and tangy orange peel sauce.
Large shrimp, diced bell peppersand onions sauteed in tangy sweet and sour sauce.
Strips of beef, bell peppersand onions sauteed in black pepper oyster sauce.
Chicken with mushroom and other assorted veggies sauteed in sweet and tangy hoisin sauce.