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Raven Cafe
Fried cauliflower, tossed in our raven dust, topped with jicama pico and chipotle mayo.
Cajun seasoned wahoo, ginger slaw, lime juice.
Asadero cheese sauce, black beans, onion, olives, guacamole, Jack and cheddar cheeses, jalapeno, salsa and sour cream.
Golden BBQ sauce, cream cheese, bacon, crispy jalapenos, topped with a honey drizzle.
Tomatoes, mozzarella, basil oil and balsamic reduction.
Pulled jackfruit, avocado-salsa topped with jicama pico and crispy jalapenos.
Topped with jicama pico de gallo and cilantro-lime vinaigrette.
Your choice of Moroccan sauce, Buffalo, BBQ, Asian, or wing dust.
Garden vegetables, feta cheese, pita.
Mixed greens topped with capicolla, salami, artichokes, olives, roasted red peppers, onions, tomato, mozzarella pearls, finished with a basil oil and balsamic reduction.
Spring mix, pepitas, sunflower seeds, cashews, goji berries, raisins, grilled chicken, balsamic vinegar, extra virgin olive oil.
Spring mix, beet pesto, pickled beets, cotija, sunflower seeds, cilantro-lime vinaigrette, balsamic reduction.
Gluten-free. Mixed greens topped with a hard boiled egg, bacon, bleu cheese, tomato, sunflower seeds and dressing.
Adovada sauce, onion, bleu cheese, avocado, chipotle mayo.
Lettuce, onion, tomato, pickle.
Pepper jelly, fried jalapeno, crispy onions, bacon, pepper Jack cheese, fried egg.
Garlic and mint infused lamb, smoked provolone, mint chimichurri, arugula, tomato.
Topped with arugula, tomato, mint chimichurri.
Organic fettuccine tossed with sun-dried tomato pestoandouille sausage and garden peas.
Wild isle scottish salmon, moroccan glaze, sauteed mixed vegetables.
Lemon pepper, grilled chicken, tzatziki, feta, romaine, tomato, red onion.
Housemade pork, "dirty dozen" BBQ sauce, slaw.
Roasted red peppers, caramelized onions, herb-roasted crimini, arugula, dijonaise, provolone.
Marble rye, Thousand Island, ginger slaw, Swiss.
Grilled cheese sandwich with seasonal soup as the side.
Traditional BLT with our housemade guacamole.
Smoked turkey, bacon, tomato, cheddar, chipotle mayo.
Capicola, salami, smoked turkey, arugula, smoked provolone, tomato basil pesto, focaccia.
Mayan chocolate cremeux, banana, cajeta, pistachio.
Topped with a honey chocolate glaze and cajeta.
Menu for Raven Cafe provided by Allmenus.com
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