Thaifoon

Deep fried. Glass noodles, carrots and cabbage wrapped in egg roll. Chicken breast.

Cold style. Rice noodles, carrots, Fresh lettuce, cabbage and cilantro wrapped in fresh rice paper.

Hot and sour soup with lemon grass galangal, kaffir lime leaves, baby corn, bamboo and mushrooms. Topped with cilantro sprig

With coconut milk. Hot and sour soup with lemon grass, galangal, kaffir lime leaves, baby corn, bamboo and mushrooms in coconut milk broth. Topped with fresh green onion and cilantro sprig.

Rice noodles and bean sprouts in ginger and Thai herb broth. Topped with fresh green onion and cilantro sprig.

Assorted fresh vegetables with Thai spices in lemon grass broth.

Vietnamese noodle soup.

Minced chicken breast (or organic tofu) with chilies, Thai herbs, red onion and lime juice. Topped with fresh mint and cilantro. Served on fresh lettuce and steamed jasmine rice.

Stir fried with Thai chili, garlic, jasmine rice, bell pepper, carrots, onions, zucchini, cabbage.

Stir fry rice noodles, broccoli and cabbage.

Mixed vegetables stir-fried with our special house and lemon grass sauces.

Fresh ginger, bell pepper, carrots. Onion and celery sauteed in special house ginger and lemon grass sauces.

Chopped carrot and yellow onion sauteed in coconut cream and soy sauce. Topped with fresh celery.

Light sauce. Thai herbs and spices, garlic and pepper. Fried lightly and served on Jasmine rice and fresh lettuce.

Shrimp, chicken breast and pork with carrots, peas, seasoned rice and egg. Stir-fried in lemon grass and Thai herb broth.

Seasoned rice and mixed vegetables. Stir-fried with peanut sauce.

Seasoned fried rice with egg, tomatoes and onion. Topped with fresh green onion, cilantro and cucumber.

Seasoned fried rice with carrots, yellow onion. Zucchini, broccoli, egg and curry.

Curry simmered in coconut milk with bell peppers. Carrots bamboo shoots. String beans, basil leaves and zucchini. Served on rice.

Jasmine rice stir-fried in red curry and coconut milk, with lemon grass. Carrots, peas, bamboo shoots, cauliflower and fresh basil.

Glass noodles stir-fried with eggs, white onion, carrots, cabbage, celery and green onion in house special light sauces.

Masamun curry. Potatoes and yellow onion sauteed in rich coconut cream and curry. Served with steamed rice.

String beans. Broccoli cauliflower, zucchini. Straw mushrooms, bell pepper, baby corn, bamboo shoots, carrots,cabbage and Thai basil. Simmered in coconut milk and lemon grass herb broth.

Fresh garlic, carrots, cauliflower and zucchini in coconut milk and lemon grass herb broth. Served with steamed jasmine rice.

Cauliflower, carrots and zucchini. Sauteed in house creamy peanut sauce. Served on fresh spinach leaves and steamed Jasmine rice.

Thai herbs and spices on Jasmine rice. Served with fresh salad dressed with peanut sauce.

Carrots, broccoli, zucchini, cauliflower, bell pepper and cabbage sauteed in coconut cream and yellow curry. Served with Jasmine rice.

Bell peppers, carrots, broccoli, zucchini, cauliflower, coconut milk and Thai curry. Served with steamed jasmine rice.

Spicy noodles. Stir fried with chicken. Fresh chilies, onion, bell pepper, Thai basil and cabbage.

Sauteed in rich peanut sauce and curry, with carrots, peas, broccoli and cabbage. Topped with roasted peanuts.

Stir-fried with bell pepper, carrots, white onion, zucchini and cabbage in garlic and red curry sauce. Topped with fresh cilantro and crispy shallots.

Jasmine rice, stir-fried with peas, carrots, onions, broccoli and egg. Marinated in Thai herbs and spices.

Stir-fried with fresh carrots, white onion, cabbage celery, and bean sprouts mixed with Thai spices, yellow curry and our house sauce. Topped with fresh green onion.

Rice-noodles stir-fried with Thai basil, hot green chilies. White onion and cabbage, with our house sauce.

Coconut milk, red curry, fresh carrots, cabbage, zucchini, broccoli and cauliflower. Topped with cilantro.