Carmella's

Assorted charcuterie, artisanal cheeses, and seafood.

Two poached eggs with grilled Canadian bacon, toasted English muffin, and hollandaise.

Lump crab cake and tenderloin medallion on a toasted English muffin topped with diablo and hollandaise sauce.

Leeks, asparagus, garlic, and chevre goat cheese.

Maple syrup, creamy butter, and powdered sugar.

Avocado scented with preserved lemon on grilled toasted baguette accompanied by marinated tomato and artichoke heart salad and balsamic drizzle.

Two poached eggs with hot smoked salmon, tomato, grilled English muffin, hollandaise, and pepperonata fried capers.

Homemade hot Italian sausage, peppers,and onions over toasted baguette topped with marinara.

Hot smoked salmon, capers, tomato, and dill.

Lemon zest, honey, and wild berry compote.

Hearts of romaine, parmigiano reggiano, and crostini.

Grilled flatbread, arugula, tomato salad, olives, capers, pesto, calabrese peppers, ricotta & Parmesan.

Arugula, Gorgonzola, pears, walnuts, lardons, and lemon basil dressing.

Fresh burrata, vine ripened tomatoes, fresh basil, black pepper & balsamic reduction.

Bucatini, garlic, baby tomatoes, basil, and olive oil.

Sauteed chicken scaloppini with brown butter, capers, and lemon over pasta.

Slow roasted beef, veal, and pork ragu.

Steamed prince Edward island mussels in white wine, thyme, oregano, tomato, and butter broth served with crostini's.

Sweetened mascarpone & agave.

Avocado smear, EVOO, toasted baguette, touch of citrus, and sea salt.

House made chorizo, jalapenos, avocado, pepper jack served with home fries and toast.

Tomatoes, capers, red onion, cream cheese, and bagel.

Served with two eggs any style and sliced tomatoes.

Two poached eggs with grilled Canadian bacon, toasted English muffin, and hollandaise.

Smoked salmon pastrami, carmelized sweet onion, tomato fried capers served with home fries and toast.

Fresh mozzarella, vine ripened tomatoes, fresh basil, aged balsamic reduction served with home fries and toast.

Fresh vegetable medley served with home fries.

Ricotta cheese, infused fresh lemon, two pancakes and berries.

Served with two eggs.

Includes two eggs, two bacon, two sausage and cottage cheese.

your choice of three items peppers, onions, spinach, mushrooms, tomatoes, cheddar, Swiss, provolone, and pepper jack.

Served Italian sausage.

Merguez sausage, roasted peppers, goat cheese, pickled garlic and harissa.

Parma prosciutto, fig jam, mascarpone and aged balsamic.

Jumbo lump crab sauteed - spicy sauce.

Prince Edward island mussels steamed with white wine, Meyer lemon, garlic, oregano, tomatoes, and served with crostini.

Apple, brie, fig jam and agave nectar.

Parma prosciutto, Genoa salami, Gorgonzola, brie, fontina, olives, almonds, and fresh fruit.

Jumbo shrimp sauteed in garlic butter and white wine served with crostini.

Caesar imperator salad.

Grape tomatoes, candied pecans, goat cheese, lemon, and white balsamic vinaigrette.

Arugula, Gorgonzola, pears, walnuts, lardons, and lemon basil dressing.

Fresh burrata, vine ripened tomatoes, fresh basil, black pepper & balsamic reduction.

Hearts of romaine, Parmesan, crostini, and classic dressing.

Sauteed fresh vegetables, garlic, EVOO, fresh basil and balsamic reduction.

Pasta, roma tomatoes, garlic, EVOO and basil.

Sauteed garlic, white wine, heavy cream and Parmesan reggiano crab.

Capicola, salami, mortadella, pepperoni, and provolone.

Fresh mozzarella, tomato, fresh basil, and EVOO.

Your choice of hot or sweet sausage house made garlic fennel sausage, sauteed peppers & onions, and provolone cheese.

Breaded egg plant, marinara sauce, provolone, and Parmesan.

Giardiniera, peppers, onions and aus jus wet and dry.

Parma prosciutto, fresh mozzarella, roasted peppers, fresh basil, EVOO, and aged balsamic reduction

Eggplant, tomato, avocado, mushrooms, pickled onions, and roasted peppers.

Sauteed chicken, marinara sauce, provolone, and Parmesan.

House made veal, sausage, and beef meatballs with marinara & provolone cheese.

Sauteed chicken scaloppini with brown butter, capers, and lemon over pasta.

Parmesan encrusted cutlet, brown butter, cremini mushrooms, capers, and lemon.

House made marinara, provolone and Parmesan.

Breaded egg plant, topped with fresh mozzarella and Parmesan served over linguini with marinara.

Parma prosciutto, Genoa salami, Gorgonzola, brie, fontina, olives, almonds, and fresh fruit.

Brie, fig preserves and fresh pear heirloom tomatoes, basil and fresh mozzarella parma prosciutto, mascarpone and grilled dates chevre goat cheese, lardons and arugula, pickled onions, pesto roasted garlic, roasted red peppers and arugula.

Roasted garlic, pistachios and Parmesan.

Jumbo lump crab sauteed - spicy sauce.

Kasseri Cheese flambe with brandy and lemon served with crispy crostini.

Flash fried calamari fingers with three sauces marinara, lemon aioli, pili pili African chili sauce.

Prince Edward island mussels steamed with white wine, Meyer lemon, garlic, oregano, tomatoes, and served with crostini.

Burgundy snails in garlic herb white wine butter and crostini.

Baby spinach, romaine, roasted butternut squash, heirloom grape tomatoes, pickled cucumbers, red onion, ricotta salata, and pepitas dressed with Meyer lemon basil vinaigrette.

Arugula, spicy pistachios, butternut squash, and pickled onion.

Arugula, Gorgonzola, pears, walnuts, lardons, and lemon basil dressing.

Hearts of romaine, parmigiano reggiano, and crostini.

Fresh burrata, vine ripened tomatoes, fresh basil, black pepper & balsamic reduction.

Manilla clams over linguini with pancetta, crab, chilis and white wine.

Prosciutto, shallots, garlic flambe with vodka and tomato creme.

Breaded egg plant, topped with fresh mozzarella and Parmesan served over linguini with marinara.

Sauteed scaloppini with brown butter, capers and lemon served with pasta.

Sauteed chicken scaloppini with brown butter, capers, and lemon over pasta.

Colossal shrimp sauteed in garlic herb butter and white wine served over linguini and vegetable with balsamic reduction.

Sauteed garlic, white wine, heavy cream, Parmesan reggiano crab.

Milk fed cutlet breaded with herbs and panko with provolone and Parmesan over linguini and marinara.

Milk fed veal cutlet inlaid with parma ham, fresh sage, lemon with Marsala sauce over pasta.

Parmesan encrusted cutlet, brown butter, cremini mushrooms, capers, and lemon.

Chicken and sausage with white beans and root vegetables.

Colossal shrimp sauteed with fennel and tomatoes, saffron, citrus served with pasta.

Melange of fresh sea food in a rich tomato broth.

Sauteed scaloppini, flambeed apples and pears with demi creme over pasta.

14 oz strip steak encrusted with cracked black pepper served with brandy demi creme served with truffle fingerling potatoes.

Shrimp, mussels, clams, chicken, sausage, saffron rice, and cilantro.

Spanish seasoned striploin and peppers with sherry vinegar steak sauce and fingerling potatoes.

Pork tenderloin with calabrian chilis, apples and cinnamon pureed sweet potatoes.

Shrimp in tomatoes, artichokes, olives, and fetta cheese served with herbed orzo.

Garlic, rosemary, herbed feta orzo, and vegetables.