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Bistro St. Michael
2 eggs, toast, choice of bacon, ham or sausage with breakfast potatoes, cottage cheese or fresh fruit. Substitute gluten-free bun for an additional charge.
4 oz. thin cut prime flat iron, 2 eggs, bearnaise, breakfast potatoes and toast. Substitute gluten-free bun for an additional charge.
Our braised corned beef, 2 eggs, fresh fruit and choice of toast.
Corn tortillas, refried beans, 2 eggs, Cojita cheese, avocado and salsa. Add chorizo for an additional charge.
2 eggs, choice of ham, bacon or sausage, breakfast potatoes, toast, coffee or tea. Substitute gluten-free bun for an additional charge.
Crisp coating with our rich sausage gravy, 2 eggs and breakfast potatoes.
Served with 2 eggs and bacon, ham or sausage.
Served with fresh fruit.
Fresh made biscuits with rich sausage gravy, 2 eggs, breakfast potatoes, fresh fruit or cottage cheese.
Served with raisins, brown sugar and fresh fruit.
2 eggs, cheddar, apple smoked bacon and tomato on focaccia toast with breakfast potatoes, fresh fruit or cottage cheese. Substitute gluten-free bun for an additional charge.
2 poached eggs, Canadian ham and Hollandaise.
2 poached eggs over sauteed spinach, tomato and avocado topped with Hollandaise.
2 poached eggs, chorizo, avocado and roasted green chile with chipotle Hollandaise.
Marinated & grilled thin cut prime flat iron, 2 poached eggs and bearnaise.
Diced Canadian ham, sharp cheddar and caramelized onions.
Chorizo, pepper jack and cilantro with ranchero sauce. Add avocado for an additional charge.
Sauteed spinach, cremini mushrooms, tomato and feta.
Open faced with asparagus, mushrooms, sundried tomatoes and feta.
Filled with raspberry cream cheese and topped with raspberry compote, whipped cream and candied lemon peel.
Cremini & chevre duxelle and spinach topped with shallot cilantro cream sauce.
Canadian slice, scallions, cheddar and tomato with Hollandaise.
House chorizo, pepper jack, red onion, roasted poblano chilies and chipotle Hollandaise.
Fresh roasted red pepper hummus and grilled house pita.
Lightly breaded and flash-fried. Served with house cocktail sauce.
Wild shrimp, scallops, red onion, tomato and avocado in cilantro lime marinade with house tortilla chips. Gluten free.
Made to order with house tortilla chips. Gluten free.
Wild! Minced and broiled on sliced baguette.
Tossed with zesty Buffalo sauce hot or mild with ranch or bleu cheese. Gluten free.
Grilled marinated strips, hoisin sauce, lime-cilantro slaw and fried wonton strips.
Marinated chicken, mushrooms, green onions, carrots, jicama and soy-ginger sauce.
Tomato, fresh mozzarella and basil.
Fresh garden veggies, roasted pepper sauce, mozzarella and Parmesan.
Green chili, roasted peppers, red onion, cheddar and scallions.
House pesto, roasted tomato and Parmesan.
Lettuce, tomato, onion and choice of cheese. Add avocado, bacon, jalapenos or mushrooms for an additional charge.
Applewood smoked, white cheddar, lettuce, tomato and house BBQ sauce.
Pepper jack, poblano, green Chile and cream cheese. Add bacon, avocado or jalapenos for an additional charge.
This 1 has flavor! Veggie patty, lettuce, onion and tomato. Add cheese, avocado, mushrooms or jalapenos for an additional charge.
Applewood smoked bacon, tomato, avocado and lettuce with herb mayo on toasted multigrain.
Sliced grilled flat iron, onion, roasted tomato, parm crisp, arugula and horseradish aioli on toasted focaccia.
Seasoned chicken, lettuce, tomato, onion, avocado, southwest slaw and cilantro cream, black bean salad and pico de gallo. Gluten free.
Grilled mozzarella and Roma tomatoes on a kaiser bun.
Beer battered, with coleslaw, fries and bistro tartar sauce.
Mild jalapeno slaw and Sriracha aioli on a kaiser bun.
Beer braised corned beef with Swiss, tangy coleslaw, house Thousand Island and Dijon on marble rye.
Tempura battered mahi mahi, with southwest slaw, Sriracha aioli and black bean salad.
Fresh veggies, coconut curry and cauliflower rice. Original or hot. Gluten free. Add chicken or shrimp for an additional charge.
Grilled and tossed with mixed greens, bacon, onion, cherry tomatoes and avocado with derby dressing. Gluten free.
Lightly breaded & flash-fried over mixed greens, shredded cabbage, carrots, turnip, scallions and tossed with citrus dill dressing.
Arugula and romaine, toasted pecans, cucumber, tomato and feta with lemon Dijon vinaigrette. Gluten free.
Cherry tomatoes, avocado, cucumber, goat cheese and tortilla strips with herb vinaigrette. Gluten free.
Romaine, Parmesan, house croutons with Caesar dressing. Add chicken or shrimp for an additional charge.
Tempura battered spears with lemon-chive aioli.
Pesto, fresh mozzarella, roasted tomato, red onion and balsamic drizzle.
Cremini, goat cheese, herb and scallion duxelle.
Minced with zucchini, garlic, red onion and jalapeno. Tempura battered with Herb buttermilk dip.
Spice-rubbed, slow smoke roasted 1/2 rack, smashed yukon golds and grilled corn. Gluten free.
Fettuccini tossed with fresh basil pesto, sundried tomatoes, shallots, roasted zucchini and Parmesan with garlic toast.
Served with Southwest quinoa, ranch style yukons and dill cream sauce.
Served with fried yukon gold wedges and roasted cauliflower steak with chimichurri sauce. Gluten free.
Seasoned chicken, lettuce, tomato, onion, avocado, southwest slaw and cilantro cream, black bean salad and pico de gallo. Gluten free.
Fresh veggies, coconut curry and cauliflower rice. Original or hot. Gluten free. Add chicken or shrimp for an additional charge.
Grilled with tomato, asparagus, arugula salad and herb roasted potatoes. Gluten free.
Grilled with tequila lime butter, Southwest veggie hash and cilantro slaw. Gluten free.
Beer battered with coleslaw, fries and bistro tartar sauce.
Sauteed shrimp & scallops, grilled asparagus, tomatoes and scallions with citrus cream sauce.
Tempura battered mahi mahi, Southwest slaw and Sriracha aioli with black bean salad.
Arugula and romaine, toasted pecans, cucumber, tomato and feta with lemon and Dijon vinaigrette. Gluten free.
Cherry tomatoes, avocado, cucumber, goat cheese, and tortilla strips with herb vinaigrette. Gluten free.
Lightly breaded & flash-fried over mixed greens, shredded cabbage, carrots, turnip, scallions and tossed with citrus dill dressing.
Grilled and tossed with mixed greens, bacon, onion, cherry tomatoes and avocado with derby dressing. Gluten free.
Romaine, parmesan, house croutons with Caesar dressing. Add chicken or shrimp for an additional charge.
Menu for Bistro St. Michael provided by Allmenus.com
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