Prescott Brewing Company

Vegetarian. Hot salted artisan pretzels. Perfect for cleansing the palate while sampling a variety of our fine brews! Served with our housemade beer mustard and jalapeno beer cheese dip.

Fried tortilla chips served with our housemade salsa.

Vegetarian. A magical blend of artichoke hearts, green onions, Parmesan cheeseand sour cream. Served warm in our fresh baked beer bread boule' with fresh veggies.

There is beer in em! Crispy corn tortilla chips layered with jalapeno cheese sauce, chili with beans, shredded cheddar cheese, shredded lettuce, diced fresh tomato, jalapenos, green onions, guacamole, and sour cream.

Montezuma fingers, served with a fresh baked bread boule' filled with our jalapeno cheese dip, surrounded by corn tortilla chips and topped with diced tomatoes.

Chicken breast tenderloins in our own spicy beer batter, breaded and deep-fried. Served with your choice of ranch, BBQ or honey mustard dressing.

Truly a light lunch! A kettle of soup, a garden or mini-southwest caesar salad and a slice of fresh and hearty beer bread.

Vegetarian. Romaine tossed in our chipotle-infused dressing with roasted corn, croutons and Parmesan cheese.

Our fresh baked beer bread boule' filled with a zesty, (ground in-house) ground beef and bean chili, topped with cheddar cheese and served with a fresh garden salad.

A generous portion of salad greens topped with diced tomato, croutons, bacon, pickled red onions and house-smoked salmon. Served with a side of honey mustard poppyseed dressing, beer bread and butter.

A tasty mixture of chicken breast, black beans, roasted corn, diced tomato and mixed greens, tossed together with our southwest chipotle dressing. Topped with shredded cheddar cheese, crispy tortilla strips and fresh chopped cilantro.

Vegetarian. A mixture of greens, carrots, diced tomato, red cabbage, croutons and choice of dressing.

A generous portion of shredded lettuce topped with chopped ham, turkey, fresh red onion, tomato, bacon, and gorgonzola crumbles. Served with beer bread, butter and your choice of dressing.

Vegetarian. A savory combination of tomatoes, fresh mushrooms and herbs. Served with our famous beer bread and butter.

A hearty portion of slow-smoked pulled pork, topped with Southern style coleslaw and a side of our housemade sweet and spicy petrified porter Barbeque sauce. Served on our fresh baked challah roll.

Grilled marinated chicken breast topped with ham, bacon, swiss cheese, guacamole and chipotle mayo on a fresh house-baked ciabatta roll.

PBC's® housemade jalapeno bacon piled high with shredded lettuce and tomatoes on a freshly baked challah roll with our spicy chipotle mayo.

Vegetarian. A marinated grilled mushroom topped with feta cheese and portered onions, served on a bed of crisp romaine lettuce with creamy mustard dressing. Choose challah or ciabatta bread.

Thinly sliced beef brisket on a toasted challah bun topped with BBQ sauce, jalapeño slices, dill pickle chips and red onion.

Served on a challah roll with your choice of soup or salad.

Our freshly ground burger topped with jalapeno jack cheese, hand-cut jalapeno bacon and crispy fried jalapeno slices piled high on your choice of challah or ciabatta roll with chipotle mayo.

Our tasty ground beef burger encrusted with fresh cracked peppercorns served on ciabatta bread with crispy onion straws and a gorgonzola cheese spread.

Ground in-house beef patty, char-broiled to perfection and served on your choice of challah or ciabatta roll.

Our house burger! Topped with PBC® dip, a creamy blend of artichoke hearts, scallions, Parmesan cheese, and sour cream. Served on your choice of challah or ciabatta roll.

A great combination of Italian sausage, pepperoni, olives, mozzarella, tomatoes, onions, peppers, and marinara sauce.

Vegetarian. Bursting with garden freshness, a full-flavored vegetarian pizza with onions, mushrooms, peppers, black olives, sun-dried tomatoes and artichoke hearts. Blanketed with mozzarella cheese.

Vegetarian. A grilled black bean burger topped with guacamole and pepper jack cheese. Served with spicy southwest dressing on challah bread. Served with your choice of pub chips, coleslaw, macaroni salad, cowboy beans, Cajun tater chips or hot applesauce.

Our version of a bistro classic. A traditionally marinated bistro tender, grilled and served over Dijon gravy with pub chips and garlic aioli.

A full pound of chilean blue mussels steamed in lodge-pole light, with Italian sausage, garlic, bell peppers, onion, fresh lemon juice and cilantro. Served with garlic ciabatta bread.

An English pub tradition and a "PBC® house specialty! " English style banger sausages simmered in our hand-crafted ale. Served with garlic mashed potatoes and Dijon gravy, housemade beer mustard, beer breadand hot applesauce on the side.

Just like grandma used to make with chunks of chicken, veggies and a rich creamy sauce all topped with a flaky pie crust. Served with a side salad, choice of dressing and beer bread.

White corn tortillas filled with spinach, onion and jack cheese. Topped with our housemade green Chile sauce and cheddar cheese. Served with black bean refritos, southwest rice and pico de gallo.

A rich and creamy made-to-order rotini mac n' cheese with mozzarella, cheddar and Parmesan cheeses. Served with beer bread and a garden salad with your choice of dressing.

PBC® wedged potato pub chips topped with layers of jack and cheddar cheese, green Chile sauce, green onionand sour cream.

Nearly a one-pound potato stuffed with butter, sour cream and green onions. Served with your choice of chili with beans and cheddar cheese; Barbeque beef brisket and cheddar cheese; or pulled pork with green chili sauce and jack cheese.

Delicious house-battered and deep fried spicy dill pickle spears. Served with housemade onion straws and ranch dressing.

A smaller version of our menu item with all the classic fixins.

House roasted turkey, cheddar cheese, tomato, and lettuce on a freshly baked challah bun.

A good ole' bowl of kid-pleasing kraft ? macaroni and cheese.

Golden fried dinosaur-shaped chicken nuggets served with ranch dressing.

On a stick, served with yellow mustard, of course.

Our bakers have out done themselves with this giant chocolate pecan brownie served warm with vanilla ice cream, chocolate whiskey sauceand whipped cream, of course.

Housemade white confetti cake layered with a deliciously sweet frosty glaze, topped with vanilla ice cream and a small dose of rainbow sprinkles on top. Big enough to share, good enough to hoard.

An Arizona frontier tradition! Peaches and vanilla in a bread custard, topped with Southern comfort hard sauce.

A delightfully sinful concoction made with Belgian chocolate and topped with whipped cream.