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The Wild Side Grill
One buffalo slider, elk slider, and elk and buffalo meatloaf slider served with onion marmalade
3 pork wings, 10 chicken wings, or 6 frog wings tossed in your choice of sauce
Five potato boats filled with jack cheese, bacon and chives, served with salsa and sour cream
Stuffed with bacon, cheddar and cream cheese
Served with grilled pita and cucumbers
With arugula and a raspberry onion marmalade
Elk and buffalo meatloaf, kangaroo, beef chislic, antelope sausage, rocky mountain oysters, calamari and a side of fries
Romaine hearts tossed in a red jalapeno caesar, with grilled chicken, parmesan, tomato, and tortilla croutons
Baby spinach with strawberries, goat cheese and candied pecans, with a raspberry blush vinaigrette
Chicken, bacon, egg, avocado, bleu cheese, onion, black olives, tomatoes and choice of dressing
Mixed greens tossed in a salsa vinaigrette, with tomatoes, cheese, peppers, onions and grilled seasoned chicken or steak; served in a warm tortilla
Seared ahi, mixed greens, mandarin oranges, almonds, peppers, onion, and a ginger dressing
Build it your way from our list of add-ons
Ground beef patty built your way add-ons: $0.50, add-ons $1.00 american cheese, salsa, bacon, swiss cheese jalapenos avocado, cheddar cheese mushrooms, egg, pepper jack BBQ sauce bleu cheese, grilled onions, fried onions, pineapple
Pepper jack cheese, bacon, jalapenos and chipotle sauce
Swiss cheese and grilled onions on marbled rye
12oz of ground beef stuffed with jalapenos and jack cheese
Herb breaded chicken breast topped with marinara and mozzarella cheese on garlic focaccia
Pulled wild boar in a jack daniels BBQ sauce topped with apple cider craisin slaw
Corned beef with sauerkraut, swiss cheese and 1000 island dressing on marbled rye
Prime rib, onions and cheese whiz on an italian roll
Hot marinated beef, with jardiniere on an italian roll
Warm capicola, salami, sopressata and swiss, with lettuce, tomato, onion, mayo and italian dressing
Grilled chicken with swiss cheese, bacon, lettuce, tomato and mayonnaise
8oz char-broiled new york strip, served open face on grilled focaccia with sauteed onions and mushrooms
Six chicken wings with choice of side
Half portion of the cobb, spinach, or caesar
Half grinder, italian beef, philly, reuben or chicken parm with choice of side
Two elk, buffalo, or elk and buffalo meatloaf sliders with choice of side
Baby spinach with strawberries, goat cheese and candied pecans, with raspberry blushvinaigrette add chicken $4 add shrimp or salmon $5
Romaine lettuce tossed in a red jalapeno caesar dressing with tortilla croutons and chicken
Mixed greens tossed in a salsa vinaigrette, with tomatoes, cheese, peppers, onions and grilled seasoned chicken or steak; served in a warm tortilla
Seared ahi, mixed greens, mandarin oranges, almonds, peppers, onion, and a ginger dressing
Served with mashed potatoes
With mashed potatoes and country gravy
In a mushroom gorgonzola cream sauce, served with mashed potatoes
With cheddar grits and wild rice
In a garlic butter sauce, served with wild rice
Beer marinated and roasted, served with wild rice
Slow braised in a red wine demi-glace served with mashed potatoes
Served with apple onion compote and wild rice
Topped with a brandy maple glaze, with wild rice
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Steak and fettuccini tossed in a mushroom sauce
Angel hair pasta, marinara, and parmesan
Shrimp in a garlic butter sauce over angel hair
Grilled chicken on a bed of fettuccini alfredo
Stuffed with bacon, cheddar, and cream cheese
Served with grilled pita and cucumbers
Calamari stripswith cocktail sauce
With arugula and raspberry onion marmalade
Breaded blue crab meat cakes
Breaded blue crab meat cakes
Buffalo slider, elk slider, and elk and buffalo meatloaf slider served with onion marmalade
3 pork wings, 10 chicken wings, or 6 frog wings tossed in your choice of sauce
With tomato, garlic, basil and mozzarella
Teriyaki peanut glazed beef skewers
Five potato boats filled with cheese, bacon and chives; served with salsa and sour cream
French escargot served in pastry shells with a garlic brandy sauce
Chilled boiled shrimp with cocktail sauce
Elk and buffalo meatloaf, kangaroo, beef chislic, antelope sausage, rocky mountain oysters, calamari and a side of fries
B.Y.O. burgers come with lettuce, tomato, onion, and pickle. Chicken breast or vegetarian. Add-ons: $0.50, add-ons $1.00 american cheese, salsa, bacon, swiss cheese jalapenos avocado, cheddar cheese mushrooms, egg, pepper jack BBQ sauce bleu cheese, grilled onions, fried onions, pineapple
Pepper jack, bacon, jalapenos, lettuce, tomato, onion and chipotle sauce
Swiss cheese and grilled onions on marbled rye
12oz of ground beef stuffed with jalapenos andcheddar-jack cheese
Herb breaded chicken breast topped with marinara and fresh mozzarella on garlic focaccia
Pulled wild boar in a jack daniels BBQ sauce topped with apple cider craisin slaw
Grilled chicken with swiss cheese, bacon, lettuce, tomato and mayonnaise
8oz new york strip, served open face on grilled focaccia with sauteed onions and mushrooms
10oz pepper-crusted new york with a brandy peppercorn glaze
8oz kangaroo served medium rare
Served with a cabernet demi-glace
20 oz center cut ribeye
12 oz certified fat reduced ribeye
Filet medallions in a mushroom wine sauce
Dry aged bone-in bison new york
Grilled smoked antelope sausage
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Menu for The Wild Side Grill provided by Allmenus.com
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