Old Ellsworth Brewing Company

Fried or grilled.

Corned beef and cabbage served with beer mustard.

Choice sirloin, onions, bell peppers and cheese with horseradish cream.

Sausage and crawfish stuffed mushrooms served with spicy Cajun tomato cream.

Grilled chorizo topped with fried egg and guacamole.

Grilled chicken, Hatch green chile, pico de gallo, Cotija cheese, Monterey Jack cheese, guacamole and cilantro creme.

Cheesy artichoke and green chile dip served with house-made chips.

Fresh boule bread baked with garlic and cheese.

1 lb. sauteed in Beer Blanc.

Mixed greens, tomato, green onion, cheddar, cucumber, garlic butter croutons served with choice of dressing.

Grilled chicken, grilled romaine lettuce, shaved Parmesan and garlic butter croutons with house-made Caesar.

Iceberg lettuce, boar bacon, tomatoes, red onions, bleu cheese crumbles, house-made bleu cheese dressing and candied jalapenos.

Spring mix, applewood smoked bacon, avocado, tomato, cheddar, beer boiled eggs and tender sirloin steak served with cilantro vinaigrette.

Spring mix, kale, mushroom, red onion, tomato, broccoli, shaved carrots and red peppers with choice of dressing.

Monterey Jack, Muenster, white cheddar cheese, and hatch chiles served on Texas toast with roasted garlic and Parmesan crust.

Grilled Angus burger topped with Beer BQ pulled pork, cheddar, and boar bacon.

Grilled Buffalo burger topped with com salsa, kale, and honey chipotle aioli on a brioche bun.

Grilled chorizo-Angus blended burger topped with pepper jack, green chili and pico de gallo on a brioche bun.

Slow roasted pork, glazed ham, Swiss cheese, dill pickles, served with beer mustard, and horseradish cream dipping sauces.

Grilled Angus burger topped with lettuce and tomato. Add cheese for an additional charge.

Grilled Angus burger topped with Muenster cheese, glazed ham, applewood smoked bacon and fried egg.

Shaved choice sirloin, stout caramelized onions, house-made giardiniera, and Swiss cheese served with gravy for dipping.

Slow roasted Beer BQ pulled pork.

Shrimp, red onion, roasted tomatoes, asparagus, and kale sauteed in EVOO and fresh squeezed lemon juice with Zucchetti (fresh zucchini "pasta").

Grilled Italian sausage, shrimp and mussels sauteed in a garlic spiked beer blanc served over linguine topped with fresh basil.

Grilled chicken, sausage, crawfish, bell peppers and onions sauteed in Cajun cream tossed with linguine topped with green onion.

American, Gouda, Asiago and Monterey Jack tossed with Cavatappi pasta baked with bread crumbs and applewood smoked bacon.

3 white com tortillas filled with pork carnitas and Cotija cheese with shredded lettuce, tomato, sour cream and pico de gallo on the side.

Roasted garlic and Parmesan crusted chicken over fresh mozzarella and tomatoes topped with balsamic glaze and basil-infused oil with grilled asparagus.

Maple and mustard glazed salmon over vegetable herb Israeli pearl couscous.

Napalm shrimp and mango pineapple salsa served over a grilled avocado with a side of vegetables.

Slow roasted boneless beef short rib with garlic mashed potatoes and sauteed vegetable.