Balsamic cured pepper bacon, cepranese sausage, caramelized onions, provolone cheese, tomatoes.
Vegetarian. Mushrooms, onions, roasted peppers, garlic, grana padano cheese, queen creek olive mill peach caponatina.
Vegetarian. Chef's choice of House-Made and artisanal Cheese-Roasted tomatoes, Sonoran spicy beans, grapes, country olives, roasted garlic cloves local Honey-Piadina flatbread.
Vegetarian and Gluten-Free. Crispy smashed yukon potatoes tossed with truffle oil, house blend of seasoning and accompanied with truffle aioli and tomato jam.
Vegetarian and Dairy-Free. Classic, roasted red pepper, and basil hummus, piadina flatbread.
Vegetarian and Dairy-Free. Balanced E.V.O.O., roasted red peppers, roasted garlic, chili flakes, rosemary, parsley, fresh piadina flatbread.
Vegetarian. Capicola, calabrese salami, genoa salami chef choice of House-Made and artisanal cheese, roasted garlic, Spanish olive tapenade, toasted almonds, roasted red peppers, sonoran spicy beans dark chocolate piadina flatbread.
A. grilled focaccia toast, fried egg, bacon and fontina cheese. B. grilled focaccia toast, fried egg, spinach, tomato and fontina cheese.
Vegetarian. 2 poached eggs on toasted focaccia, braised greens, caramelized onion and mushroom, house Hollandaise.
Home-Made cinnamon bread, seasonal compote, honey mascarpone drizzle, house maple syrup.
Vegetarian, Gluten-Free, and Dairy-Free. Organic oats served with choice of blueberries and almonds, brown sugar, or apples and cinnamon finished with a drizzle of vanilla bean olive oil or chocolate olive oil.
2 eggs served your way, house hash, toasted focaccia.
Vanilla yogurt topped with fresh seasonal fruit, House-Made granola and finished with a drizzle of vanilla bean olive oil
Choose your cup of soup and half of the queen creek chopped, Caesar, florentine, or super greens and quinoa.
Olive Mill Original. Gluten-Free. Romaine, kale, tomatoes, cucumbers, garbanzo beans, feta cheese, soppressata, kalamata olives.
Vegetarian, Gluten-Free, and Dairy-Free. Baby kale, Tuscan black kale, arugula and curly kale topped with quinoa, cucumber, tomato, red onion, fresh herbs, Sonoran spicy beans, avocado.
Gluten-Free. Baby spinach, pomegranate seeds, crow's dairy chevere, candied pecans.
Vegetarian and Gluten-Free. Romaine, shaved grana Padano, garlic croutons, house Caesar dressing.
Vegetarian.
Vegetarian.
Vegetarian.
Fresh tomato sauce, fresh pulled mozzarella, housemade Italian sausage, crimini mushrooms, Arizona grown pistachios, white truffle oil.
Olive mill pesto, fresh pulled mozzarella, feta, tomato, herb roasted chicken, marinated artichokes, meyer lemon olive oil.
Fresh tomato sauce, fresh pulled mozzarella, pepperoni, roasted red peppers, caramelized onions, garlic and robust E.V.O.O.
Olive mill original. Fresh tomato sauce, pork shop kalamata salami, fresh pulled mozzarella, ricotta, red onion, chile olive oil drizzle.
Fresh tomato sauce, roasted garden vegetables, roasted garlic, parmesan and romano, goat cheese, Himalayan pink salt.
Chardonnay caramelized onions, thinly sliced Yukon gold rosemary potatoes, House-Made Italian sausage, kalamata olives.
Boneless half chicken marinated with lemon, Garden-Fresh herbs, and garlic, served with Herb-Roasted potato, seasonal vegetable, and a natural chicken au jus.
Olive mill original. Linguini tossed in our family's bolognese sauce and finished with grana padano and fresh herbs.
Pan-Seared king oyster mushrooms, butternut squash puree, walnut Agro-Dolce, parmesan chips, robust E.V.O.O.
Vegetarian and Gluten-Free. Chef's blend of mild mushrooms, arborio rice, grana padano, truffle oil.
Marinated chicken breast, Sun-Dried tomatoes, toasted pine nuts, and House-Made rotini pasta tossed in a light pesto cream sauce.
Lightly sautéed with charred tomato, spinach, artichoke, potato, and white wine.
PEI mussels, Italian sausage, charred tomato, white wine, fresh herbs, toasted Italian bread.
Vegetarian. Chef choice of seasonal roasted vegetables tossed with our traditional style balsamic vinegar and roasted red pepper hummus, piadina flatbread.
Olive brined boneless chicken breast, fontina cheese, garden basil, Sun-Dried tomato and herb tapenade, white balsamic and herb crema, focaccia.
Olive mill original. Pork chop kalamata salami, genoa salami, capicola, Herb-Roasted tomatoes, green leaf, provolone, red onion with white balsamic and herb crema, ciabattini.
Vegetarian.
Vegetarian.
On sliced Italian bread panini.
Olive mill pesto, balanced E.V.O.O.
Sweet red pepper olive tapenade, delicate E.V.O.O.
Balanced E.V.O.O.