Barrio papas.
Vegetarian. Grilled corn cut from the cob, topped with butter, mayo, aged Cotija cheese, Mexican hot sauce, and fresh cilantroand lime.
Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, and topped with avocado. Served with homemade corn tortilla chips.
Sonoran style quesadillas traditionally folded and filled with Oaxaca cheese then grilled. Served with avocado crema, and roasted tomato salsa.
Tamalito. Topped with our red pepper salsa.
Tradicional Southern Mexico chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro, and homemade barrio spiced corn tortilla strips.
Guerreros signature. Pork green Chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro, and a pinch of Mexican oregano.
Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds, and barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing.
Lightly fried calamari rings, sauteed shrimp tossed with romaine lettuce, red cabbage, tomatoes, cucumbers, avocado, julienned red onions, cilantro, in a Chile de arbol lemon and agave nectar vinaigrette.
Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, poblano peppers and onions sauteed in soy sauce and lime juice. Topped with queso fresco, avocado crema, and a fried egg.
Pork chile verde, rice, black beans, roasted poblano strips and onions, queso fresco, cilantro, and radishes.
Rice, pinto beans, zucchini, red peppers, corn, onions, mushrooms, spinach, roasted poblano strips, cubed avocado, pickled onions, radishes, avocado crema, and spiced tortilla strips.
Vegetarian. Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with red cabbage, home-made pico de gallo, and fresh cilantro.
Vegetarian. Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese.
Vegetarian. Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with red cabbage, home-made pico de gallo, and fresh cilantro.
Vegetarian. Tender sauteed cactus, jalapeno peppers, red onions, and tomatoes. Topped with queso fresco.
Vegetarian. Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese.
Vegetarian. Tender sauteed cactus, jalapeno peppers, red onions, and tomatoes. Topped with queso fresco.
Negra modelo beer-battered fish. Topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Negra modelo beer-battered shrimp. Topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Negra modelo beer-battered fish. Topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Negra modelo beer-battered shrimp. Topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Grilled fish topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Large marinated grilled shrimp. Topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Grilled fish topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Large marinated grilled shrimp. Topped with red cabbage, home-made pico de gallo, queso fresco, and barrio aioli sauce.
Slow-cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.
Slow-cooked tender pork, poblano peppers and green tomatillo sauce. Topped with red cabbage, diced red onions, and fresh cilantro.
Slow-cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.
Slow-cooked tender pork, poblano peppers and green tomatillo sauce. Topped with red cabbage, diced red onions, and fresh cilantro.
Pork marinated in Chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our home-made red sauce.
Topped with diced red onions and fresh cilantro.
Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our home-made red sauce.
Topped with diced red onions and fresh cilantro.
Casa signature. The queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and home-made pico de gallo.
Chorizo topped with a fried egg, diced red onions and fresh cilantro.
Casa signature. The queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and home-made pico de gallo.
Chorizo topped with a fried egg, diced red onions and fresh cilantro.
Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.
Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with chorizo and fresh cilantro.
Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.
Pulled chicken topped with Oaxaca cheese and home-made pico de gallo.
Spice-rubbed chicken, caramelized onions, and roasted poblano peppers in a spicy cream sauce. Topped with chorizo and fresh cilantro.
Pulled chicken topped with Oaxaca cheese and home-made pico de gallo.
Suadero azteca. Delicately slow-cooked beef short rib topped with red onions and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.
Suadero azteca . Delicately slow-cooked beef short rib topped with red onions and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions, and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro, and avocado.
Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro, and avocado.
Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado, and fresh cilantro.
Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.
Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado, and fresh cilantro.
Tender slow-cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca, and fresh cilantro.
Grilled steak marinated in fresh orange and garlic, epazote black beans, Oaxaca cheese, homemade pico de gallo, and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.
Azteca. delicately slow-cooked beef short rib and Mexican-style rice. Covered with a 1/2 each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca, and fresh cilantro.
Spiced-rubbed chicken, caramelized onions, and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresca, and fresh cilantro.
Vegetarian. A rich blend of Oaxaca, Cotija and goat cheese mixed with sauteed spinach, shallots, and garlic. Topped with our homemade subtle yet spicy cream sauce, Cotija cheese, and crema fresca.
Azteca. Delicately slow-cooked beef short rib and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro, and crema fresca.
Tender pulled chicken and creamy Oaxaca cheese. Topped with our homemade jalapeno tomatillo sauce, chorizo, diced red onions, fresh cilantro, and crema fresca.
Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, Cotija, fresh cilantro, and crema fresca.
Contains nuts. Tender pulled chicken with Oaxaca cheese. Topped with authentic mole poblano sauce, toasted sesame seeds, queso fresco, diced red onions, fresh cilantro, and crema fresca.
Tender pulled chicken, Oaxaca cheese, spinach, and mushrooms topped with a creamy cilantro, and roasted poblano sauce.
Vegetarian. creamy Oaxaca and Cotija cheese blend. Topped with our homemade 3-chile red sauce, black olives, diced red onions, fresh cilantro, and crema fresca.
Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados, and barrio aioli sauce.
Slow-roasted beef short rib in a blend of chiles and spices topped with mayo, crema fresca, melted Oaxaca cheese, tomatoes, avocados, and romaine lettuce. Served with a side of au jus.
The queen's award-winning pork marinated in sour orange and achiote paste then wrapped in a banana leaf and slow-cooked all night long! Topped with pickled red onions, homemade pico de gallo and served with a side of achiote au jus.
The queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf, and slow-cooked all night long! Topped with pickled red onions, and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.
Slow-cooked pork marinated in Coca-Cola and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sautéed onions and served in a cast-iron skillet. Served with fresh hand-pressed corn tortillas, Mexican-style rice, pico de gallo, and calabacitas.
Sonoran style. Grilled steak marinated in fresh orange and garlic. Topped with avocado slices, jalapeno peppers, tomatoes, garlic, sauteed onions, and chorizo. Served with fresh hand-pressed corn tortillas, epazote black beans, and calabacitas.
Slow-cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand-pressed corn tortillas, Mexican-style rice, and epazote black beans.
Guaymas style. Large shrimp sauteed with garlic, fresh cilantro, poblano peppers, and chile de arbol sauce. Served with Mexican-style rice and calabacitas.
Contains nut. Pan-seared chicken breast topped with our authentic mole poblano sauce, toasted sesame seeds, diced red onions, homemade pico de gallo, and fresh cilantro. Served with epazote black beans, and Mexican-style rice.
Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice, and calabacitas.
Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, and topped with avocado. Served with homemade corn tortilla chips.
Layers of romaine lettuce, queso fresco, diced red onions, red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds, and barrio spiced corn tortilla chips. Served with a side of our homemade creamy roasted chipotle dressing.
Tradicional Southern Mexico chicken soup. Chicken breast, vegetables, and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro, and homemade barrio spiced corn tortilla strips.
Large marinated grilled shrimp. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Vegetarian. Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions, and grilled corn cut from the cob. Topped with red cabbage, homemade pico de gallo, and fresh cilantro.
Grilled fish. Topped with red cabbage, homemade pico de gallo, queso fresco, and barrio aioli sauce.
Adobo marinated grilled chicken breast topped with rajas. Served with Mexican-style rice and calabacitas.
Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, poblano peppers and onions sauteed in soy sauce and lime juice. Topped with queso fresco, avocado crema, and a fried egg.
Calabacitas.
Housemade fresh flavored water.
Barrio queen chiapas izapa coffee.
Unsweetened.
4 caramel-stuffed churros dusted in cinnamon sugar and topped with cajeta caramel, Mexican chocolate sauce, pecans, and a sprinkle of powdered sugar.
Custard with caramelized syrup, pecans, and vanilla kalua sauce.