Crispy fried calamari served with a tomato marinara sauce.

Roasted peppers and goat cheese, Caprese spicy salami and fig jam, smoked salmon and pesto brie, apple, and walnut.

Ciabatta Bread stuffed with fresh mozzarella, breaded, deep-fried and served with marinara sauce.

Sauteed jumbo shrimp tossed with white wine, lemon, butter, fresh basil, and tomatoes.

Italian meats, cheeses, and veggies served with a house-made roasted pepper almond hummus and focaccia.

House-made focaccia bread topped with olive oil, mixed Parmesan cheese, and rosemary.

Two house-made meatballs tossed in tomato sauce served over polenta and topped with aged provolone cheese.

Mussels sauteed in white wine, butter, garlic, and tomato sauce.

Clams sauteed in white wine, butter, garlic, and tomato sauce.

Grilled octopus topped with a sundried tomato olive oil and served with a fennel and microgreen salad tossed in our lemon oil vinaigrette.

Romaine lettuce, homemade croutons, caesar dressing, and Parmesan cheese.

Mixed greens, cucumber, tomato, onion, Parmesan cheese, and house-made croutons tossed in a balsamic vinaigrette.

Vine ripe tomatoes, fresh mozzarella, extra virgin olive oil, and fresh basil.

Mixed greens, fresh strawberries, gorgonzola cheese, caramelized walnuts, and wild-berry vinaigrette.

Arugula, shaved fennel, Parmesan cheese, roasted tomatoes, artichoke, and lemon herb vinaigrette.

Roasted garlic cream sauce, caramelized onions, roasted tomatoes and beef tenderloin topped with fresh mozzarella.

Sauteed shrimp, calamari, scallops, lobster brandy cream sauce, fresh basil, tomatoes, and fresh mozzarella.

Fresh mozzarella, tomato sauce, and fresh basil.

House-made grilled Italian sausage, wild mushrooms, crushed roasted tomatoes, roasted bell peppers, fresh mozzarella, and fresh basil.

Pepperoni, tomato sauce, and fresh mozzarella.

House-made linguini tossed with sautéed fresh clams, white wine, fresh tomatoes, butter, garlic, and fresh basil.

House-made fettuccini tossed with lemon infused cream sauce, parmesan cheese, and grilled chicken.

House-made ravioli stuffed with lobster, ricotta cheese and herbs. Served with pan-seared jumbo shrimp, jumbo scallop and tossed in a lobster brandy cream sauce.

House-made rigatoni tossed with Italian sausage bolognese, topped with ricotta cheese, mozzarella and baked in our wood-fired oven.

House-made fettuccini tossed with brandy lobster cream sauce, mussels, sauteed jumbo shrimp, jumbo bay scallop, and fresh tomatoes.

House-made lasagna made with beef or pork bolognese and bechamel sauce. Topped with fresh mozzarella, Parmesan cheese and baked in our wood-fired oven.

House-made ravioli stuffed with roasted garlic, spinach, ricotta cheese and topped with marinara sauce.

House-made penne and Italian sausage tossed with wild mushrooms, garlic, shallots, and truffle oil cream sauce.

House-made spaghetti tossed with beef or pork meatballs, tomato sauce, and fresh basil.

House-made ravioli stuffed with braised short rib, ricotta cheese, and herbs. Tossed in a creamy beef demi-glaze and served with a beef tenderloin medallion.

Grilled salmon 8 oz. marinated with Italian herb, topped with a fig balsamic glaze. Served with rosemary fingerling potatoes and sauteed seasonal vegetables.

Arborio rice tossed with clams, calamari, mussels, jumbo scallops, jumbo shrimp tossed in butter, white wine and tomatoes.

Crispy breaded chicken breast topped with marinara sauce, fresh mozzarella, and basil. Served with house-made spaghetti.

Branzino seabass 8 oz. skin on filet pan-seared and served with house-made linguini tossed in a lemon caper sauce and grilled asparagus.

Airline chicken topped with a lemon, butter, caper and white wine piccata sauce. Served with house-made spaghetti and seasonal vegetables.

Arborio rice served with herb grilled beef tenderloin 6 oz. Tossed with wild mushrooms, butter, and Parmesan cheese.

Roasted cauliflower on a bed of corn polenta and topped with wild mushrooms, grape tomatoes, and fresh basil. Drizzled with olive oil.

Airline chicken topped with a mushroom and red wine marsala sauce and served with house-made spaghetti and seasonal vegetables.

House-made linguini tossed with a 1 lb. lobster, jumbo shrimp, jumbo scallops, P.E.I mussels, manila clams, calamari and tomato, and white wine butter sauce. Served with garlic crostini.

Arborio rice tossed with Parmesan cheese, butter, roasted butternut squash, and fresh green beans. Served with pan-seared jumbo scallops.

Gluten-free penne tossed with asparagus, wild mushrooms, cauliflower and tossed In Pomodoro sauce.