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Pizzeria Virtu
Sicilian style flat bread, charred sundried tomato hummus.
Baby arugula, tomato, red onion, parmigiano, lemon and extra virgin olive oil.
Wood fired pv style caponata, fregola sarda, pine nuts, dates.
Meatballs simmered in Sunday sauce, parmigiano, toast.
San marzano tomato, mozzarella, basil, extra virgin olive oil.
San marzano tomato, sliced garlic, calabrian oregano.
San marzano tomato, mozzarella, basil, pepperoni.
San marzano tomato, mozzarella, sausage, balsamic onions.
Mozzarella, stracchino, parmigiano, classic pesto genovese.
N'duja tomato sauce, mozzarella, basil, spicy sopressata, pecorino.
My aunt's recipe with caciocavallo, sausage & cracked olives.
Nutella pudding, vanilla whipped crema, hazelnut praline.
Menu for Pizzeria Virtu provided by Allmenus.com
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