Jicama-cabbage slaw, cilantro dressing, pickled fresno chiles, Cotija cheese, chile de arbol, charred corn, tomato and jicama salad. Gluten free.
Tequila onions, pepper jack cheese, arugula, tomato, avocado and poblano aioli.
Chile colorado chicken, roasted peppers, caramelized onions and pepper jack cheese.
Avocado, heirloom tomato, radish sprouts, cucumber, shishito aioli and 3-seed toast.
Tomari-glazed skirt steak, garlic-chili, broccolini, kimchi, cucumber, pickled radish, red shiso, green onion and sesame seeds. Gluten free.
Heirloom tomato, romaine lettuce, cucumber, feta cheese, Kalamata olives, pepperoncini, roasted red pepper, oregano vinaigrette. Gluten free.
Seaweed hijiki salad, mango, avocado, pickled daikon and carrot, radish sprouts, miso granola and ponzu dressing.
Moroccan-spiced cauliflower, crispy sweet potatoes, chickpea curry, tomato-raisin chutney, marcona almonds, lemon-coriander tahini. Gluten free. Vegetarian.
Charred tomato salsa and guacamole. Vegetarian.
Pineapple, watermelon, mango, jicama, dragon fruit, tajin, house-made chamoy. Gluten free. Vegetarian.
Chile colorado chicken, pepper jack cheese, ranchero beabs, pico de gallo, guacamole and sour cream. Gluten free.
Sweet potato, crispy kale, Cojija cheese, lemon-coriander tahini dip. Gluten free. Vegetarian.
Veggie Crudite, adobada-spiced tortilla chips. Gluten free. Vegetarian.
Bay shrimp, scallops, Spanish octopus, jalapeno, red onion, cucumber, avocado, prickly pear aguachile and tortilla chips. Gluten free.
Smashed avocado, multigrain flatbread, shaved radish, jalapeno, queen creek olive oil and Himalayan red salt. Vegetarian.
Romaine, charred corn, black beans, tortilla crisp, queso fresco, chipotle Caesar dressing. Gluten free.
Baby kale salad, spinach, mango, blueberries, freeze-dried blueberries and pineapple, quinoa crunch and hibiscus vinaigrette. Gluten free. Vegetarian.
Arugula, frisee, roasted peppers, charred corn, pickled nopales, prosciutto crisp, Cojita cheese, avocado-lime dressing. Gluten free.