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Flemings
Poached egg, bearnaise sauce, crispy prosciutto and Parmesan cheese.
Lemon zest, chives, red onion, campari tomatoes, Gruyere cheese.
Orange tarragon butter sauce, grilled high country asparagus.
Chinese five spice, shiitake mushrooms, beech mushrooms, asparagus, port wine sherry vinegar butter sauce.
Whipped goat cheese, arugula, toasted almonds, picked red onion, honey lime vinaigrette.
Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini.
Caper-creole mustard sauce and red onion.
Pan seared, creamy goat cheese grits, fig demi glace.
Roasted red pepper and lime butter sauce.
Lightly breaded, tossed with sweet chili sauce.
Wasabi cream aioli, crispy wonton chips.
Colossal cold water king crab, ahi tuna poke, shrimp cocktail, north Atlantic lobster tails.
Horseradish cocktail sauce.
Walnuts, tomato, cucumber, root vegetables, Parmesan, honey-lime vinaigrette.
Bacon, campari tomatoes, red onion, Danish blue cheese crumbles and blue cheese dressing.
Baked with Gruyere and Parmesan cheeses.
Hearts of romaine, Parmesan, fried capers, crispy prosciutto.
North Atlantic lobster, spiced sherry cream.
Every Sunday, enjoy a 3-course menu with choice of Caesar or chopped salad, slow-roasted beef tenderloin with cabernet demi-glace and Yukon gold mashed potatoes for your entree, and choice of creme brulee, carrot cake or key lime pie for dessert.
Baked with a spicy barbecue butter sauce.
Oscar style with bearnaise sauce.
Served with bearnaise sauce and caviar.
Choice of signature butter.
All-natural, roasted, white wine, mushroom, leek and thyme.
Mushrooms, barbecue glaze.
Sauteed with sesame-orange spinach and arugula, pickled red onion.
Served with crab nectar.
Potatoes au gratin, creamy cheddar and Monterey Jack cheese blend, leek, jalapeno.
Cheddar, sour cream, bacon, butter, scallions.
Cheddar, sour cream, bacon, butter, scallions.
Kosher salt, cracked black pepper.
Panko-crusted, smoked jalapeno aioli.
Cavatappi, smoked cheddar, chipotle panko breadcrumbs.
Tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs.
Button, shiitake and portobello mushrooms, fresh garlic.
Blended with Parmesan, cream, spices.
Flash-fried, bacon vinaigrette, diced bacon.
Herb oil drizzle, roasted red peppers.
Garlic herb butter, sweet and spicy walnuts.
Menu for Flemings provided by Allmenus.com
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