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TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS AND COCONUT WITH SOY-LIME VINAIGRETTE AND WONTON CRISPS
CUBAN BLACK BEAN PAPAYA SALSA AND PORT WINE REDUCTION
CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO WITH SESAME ORANGE DRESSING
CONGRE TOSTONES AND CHILI ORANGE MOJO
CUBAN BLACK BEAN & EDAMAME SALAD AND TEMPURA SHISITO PEPPERS AND FOR PARTIES OF 4 OR MORE
THAI COCONUT STICKY RICE, AVOCADO CILANTRO FRUIT SALSA AND TAMARIND SAUCE
tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps
crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing
crispy with plum sauce, steamed with coconut rice and mango ponzu
coconut thai chili marinade, grilled pineapple and lychee
jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce
seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot & sour dressing
cuban black bean papaya salsa, port wine reduction
confit of duck legs, calabaza, cucumbers and hoisin port sauce, nappa cabbage cups
sweet soy glaze, roasted corn and avocado salad, red onion escabeche
sauteed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce
wok charred tropical fruit, crisp lotus root chips
watercress cherry tomato salad, vanilla rhum and lobster coral sauces
black bean aioli, jalapeno aioli, sweet chili sauce
sweet and sour plantains, habanero corn crema
sauteed asian mushrooms, cucumber escabeche
served rare with crunchy wasabi mashed potatoes, cilantro chimichurri sauce
rhum, coconut, red curry and wok crispy boniato
crab and corn flan, cilantro chimichurri verduras, jalapeno plum coulis
duo of wagyu striploin and tempura shrimp, avocado pineapple salsa, chipotle bearnaise and chili ponzu
cuban black bean and edamame salad, tempura shisito peppers
thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce
asian micro green salad, platano maduro, papaya salcita, tropical duck jus
gingered chickpea fries, calabaza melon slaw, citrus ginger soy
congre tostones, chili orange mojo
pan seared with sofrito of stir-fried peppers, onions, and japanese eggplant, watercress salad with orange oil
sauteed shanghai bok choy, fried plantains and enoki mushrooms
soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce
chili sweet potato, mango bbq sauce