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L'Academie
creme fraiche, applewood bacon
with fine herb goat cheese dumpling
caper dill aIoli and red pepper coulis
goat cheese, lingonberry glaze
parmigiano-reggiano, truffle aioli , garlic crostini
with wasabi aioli, jicama-cucumber salad and sesame vinaigrette
with haystack onions and parmigiano-reggiano
featuring roasted chicken with bleu cheese, egg, tomato, olives, avocado, bacon and onion
roasted onions, walnuts and fresh herbs
truffle oil and fresh basil
parmigiano-reggiano, smoked tomatoes, pesto
figs, proscuitto
honey-cured turkey, applewood bacon, lettuce, tomato, rosemary aioli served on whole wheat
maytag bleu aioli, applewood bacon and haystack onions
vermont cheddar, sun-dried tomato aioli, spinach, sourdough
cilantro aioli, roasted tomatoes, peppers, olives and fontina cheese on pumpernickel
butternut squash tortellini, forest mushroom, fine herb cream sauce
with apple compote, three potato hash, applejack jus lie and asparagus
baked chicken pot pie, borson potato puree, carrot bundles, natural jus
with guava chili sauce and manchego root vegetable gratin
cabernet demi, anna potatoes, saute shrimp, turned vegetables
saute spinach, fontina & provolone mornay, portobello ragout
with blackberry compote and vanilla bean ice cream shooter
walnut carmel
Menu for L'Academie provided by Allmenus.com
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