• Arizona
  • Scottsdale
  • Talavera at the Four Seasons Resort Scottsdale

Talavera at the Four Seasons Resort Scottsdale

(480) 515-5700
  • 10600 E Crescent Moon Dr, Scottsdale, AZ 85262
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(480) 515-5700
  • Dinner
  • STARTERS
    • Lobster Bisque, Pearl Onion, Maine Lobster, Tarragon

    • Sweet Crab and Cucumber, Radish, Papaya, Petite Greens

    • Spot Prawns, Sweetbreads, Gnocchi, Chanterelles

    • Seared Fois Gras, Rhubarb, Shortcake, Grand Marnier

    • Maine Lobster Parfait, Sweet Corn Panna Cotta, American Caviar

  • LOCAL GARDEN
    • Warm Tomato and Burrata Cheese, Eggplant, Olives, Aged Balsamic

    • Arizona Farm Goat Cheese, Baby Beets, Candied Pecans, Petite Arugula

    • Seasonal Greens, Persimmon, Delicata Squash, Minus 8 Vinaigrette

    • Endive and Celery Root, Roaring 40s Blue Cheese, Proscuitto, Gala Apple

  • RAW
    • Wagyu Beef Tartare, Traditional Condiments, Mustard Crème Fraîche

    • Blue Fin Tuna Duo, Passion Fruit, Avocado, Sesame Lavosh

    • Taste of American Caviar, Sweet Corn Blini, Smoked Salmon

    • Tempura King Crab, Beef Roulade, Wasabi Root, Lemon Confit

    • Seasonal Oysters, Cucumber Gelée, Tobiko, Mandarin Granite

    • Special Cuts From the Ranch

      Choice of Butter, Blue Cheese, Truffle, Lobster, Garlic, Molé

  • NEBRASKA CORN-FED PRIME
    • Bone-In Rib-Eye, 18 oz., Yukon Potato, Sweet Onions

    • Fillet, 8 oz., Heirloom Baby Carrots, Cream Corn

    • Bone-In New York, 15 oz., Forest Mushrooms, Marsala

  • AUSTRALIAN WAGYU
    • New York, 8 oz., Tempura Mushrooms, Ponzu

  • ARIZONA GRASS-FED
    • Bone-In Tenderloin, 12 oz., Savoury Chorizo Bread Pudding

    • Bone-In Short-Rib, 14 oz., Chipotle, Honeycomb, Polenta

  • FLAVOURS OF THE SEA
    • Big Eye Tuna, Quinoa, Spinach, Harissa

    • Maine Lobster, Spaghetti Squash, Baby Vegetables, Lobster Sauce

    • John Dory, Crab Brandade, White Asparagus, Saffron Shellfish Broth

    • Maine and Diver Scallops, Cauliflower, Almonds, Truffle

    • Chilean Sea Bass, Potato Risotto, Artichoke, Braised Oxtail

  • POULTRY AND GAME
    • Free-Range Chicken Breast, Grits, Fontina, Preserved Lemons

    • Maple Leaf Duck Breast, Foie Gras, Dates, Parsnip

    • Buffalo Tenderloin, 7 oz., Butternut Squash, Pork Belly, Brandy Cherry

    • Cervena Venison Chop, Celery Root, Pear, Szechwan

    • Rosemary-Smoked Lamb Chop, Sunchoke, Blood Orange Jam

  • EXTRAS
    • Crab Risotto Croquette

    • Potato Mousseline

    • Charred Corn

    • Gnocchi

    • Artichoke and Bacon

    • Savoury Pumpkin Soufflé

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