Cowboy Ciao

Housemade bread loaf, served warm, topped with bacon fat and herb butter.

Rows of chopped arugula, pearl couscous, super dried sweet corn, ciao trail mix (pepitas, black currants, Asiago cheese), balsamic marinated Roma tomatoes and proteins.

Roasted beets and butternut squash, tossed with cracked buckwheat on Belgian endive with chevre and walnuts.

Brown sugar brined and mesquite smoked on caramelized extra sour sourdough bread with shallot compote, Brie and fontina cheese, watercress, side of sweet potato, apple and bacon salad.

Served on toasted sunflower wheat with walnut pesto, roasted red bells, Gruyere, daikon sprouts with housemade sour pickle and chips.

Asiago crusted chicken in spinach tortilla with roasted poblanos, baby arugula, roasted corn, pickled red onions, heirloom cherry tomatoes and avocado crema with seasoned housemade chips.

Traditional Italian dessert somewhere between pudding and cake, served with creme fraiche whipped cream, chocolate sauce and coffee almond toffee bits.