Stingray Sushi menu - Scottsdale AZ 85251 - (480) 941-4460

Menu

Appetizers
- Edamame $4
  
  Traditionally steamed, served with sea salt.
- Miso Soup $4
  
  With tofu, scallions, seaweed & cilantro.
- Gyoza $7
  
  Pork filled dumplings, served with ponzu sauce.
- Calamari $7
  
  Seasoned & deep fried calamari steak, served with spicy japanese aioli.
- Spring Roll $7
  
  Shrimp & asian vegetables, traditionally fried, served with mustard sauce.
- Shrimp Shumai $8
  
  Japanese shrimp dumplings, served with spicy mustard sauce.
- Chicken Yakitori $7
  
  Marinated & grilled, served with 3 dipping sauces.
- Beef Yakitori $9
  
  Marinated & grilled ny strip served with 3 dipping sauces.
- Vegetable Tempura $9
  
  Assorted fresh vegetables, lightly battered & deep fried.
- Shrimp & Veg Tempura $10
  
  Fresh vegetable & shrimp, tempura battered & deep fried.
- Rock Shrimp Tempura $14
  
  Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions.
- Scallop Dynamite $9
  
  Scallops, onions, oyster mushrooms & spicy japanese broiled aioli.
- Hamachi Kama $14
  
  Traditional broiled yellowtail collar served with chili ponzu sauce.

Main Course
- Vegetable Tofu $14
  
  Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce.
- Chicken Teriyaki $15
  
  Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze.
- Yakiniku $16
  
  Shaved ny strip & asian vegetables, stir fried in korean soy sauce.
- Sushi Plate $18
  
  Chef's choice of 7 assorted pieces of nigiri with tuna roll.
- Chirashi $19
  
  Traditional japanese assortment of fresh sashimi arranged over sushi rice.
- Sashimi Plate $21
  
  Chef's choice of 5 different, 3 piece sashimi selections.
- Hwe Do Bop $22
  
  Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce.
- Big Eye Tuna $24
  
  Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto.
- Chilean Sea Bass $28
  
  Pan seared with sauteed vegtables, served with sesame caper mustard sauce.
- Filet $30
  
  Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus.
- Stingray Sushi Boats $25
  
  Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat.

Salads & Nodles
- Uchi No $5
  
  Petite spring mix, served with japanese soy vinaigrette.
- Poached Chicken $10
  
  Sliced over mixed asian greens, served with sesame mustard dressing.
- Crispy Salmon Skin $12
  
  Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing.
- NY Strip Tataki $14
  
  Grilled & served over petite greens served with a miso ginger vinaigrette.
- Tuna Tataki $16
  
  Seared big eye tuna over asian spring mix, served with soy onion vinaigrette.
- Zen Soba $9
  
  Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth.
- Green Tea Soba $9
  
  Warm soba noodles, shredded nori & scallions in japanese soy broth.
- Vegetable Udon $12
  
  Thick japanese noodles & asian vegetables in a seasoned soy broth.
- Nabeyaki Udon $19
  
  Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab.

Stingray Specialties
- Crispy Spicy Tuna $10
  
  Spicy tuna on fried sushi rice, unagi sauce & serrano chile.
- Mango Tango $13
  
  Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce.
- Hamachi Ceviche $14
  
  Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette.
- Tuna Tataki $16
  
  Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna.
- Hotty Hamachi $16
  
  Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce.
- Fresh Seared Hamachi $17
  
  Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle.
- Lobster Ceviche $21
  
  Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce.
- Spicy Shrimp Scallop $21
  
  Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake.
- Lobster Dynamite $23
  
  Broiled dynamite with lobster, oyster mushrooms & onions.
- King Crab $25
  
  Tempura battered king crab, served with butter ponzu sauce.

Lunch Bentos

Each lunch bento box is served with: miso soup, salad, rice & cucumber salad.
- Tempura Bento $9
  
  Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5.
- Katsu Bento $10
  
  Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
- Sushi Bento $14
  
  Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2.
- Teriyaki Bento $10
  
  Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
- Spicy Tuna Or Salmon $17
  
  Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2.

Kids Bento & Desserts

Each kids bento box is served with: 4 pc. California roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert.
- Chicken Tempura $7
  
  With above mentioned items.
- Teriyaki Chicken Or Beef $8
  
  With above mentioned items.
- Green Tea Ice Cream $4
  
  This flavor is extremely popular in japan & other parts of east asia.
- Red Bean Ice Cream $4
  
  Ingredients include azuki beans, light rock sugar syrup & steamed milk.
- Tempura Ice Cream $7
  
  A breaded scoop of ice cream that is quickly deep-fried.
- Cheesecake $7
  
  Made with soft fresh cheese served on a crispy graham cracker crust.
- Mochi $7
  
  Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream.
- Chocolate Cake $7
  
  Traditional, delicious & sumptuous chocolate decadence.