Own this business? Learn more about offering online ordering to your diners.
375ml
One liter.
Freshly steamed soybeans.
Grilled teriyaki chicken skewers.
Panko breaded baby squid served with spicy mayo.
Vegetable filling with tangy plum sauce.
Tender grilled babyback ribs served with a spicy Thai marinade.
Pan fried pork and vegetable pot stickers with hoisin glaze.
Grilled yellowtail cheek with ponzu sauce.
Smothered in ponzu citrus sauce topped with avocado and a touch of sriracha.
Soybean soup with tofu and scallions.
With house made ginger dressing.
Sweet chili salmon with mixed greens.
Tangy sesame hoison dressing.
Crispy calamari served with mixed greens.
Seared tuna with mixed greens.
Lightly breaded and flash fried in fresh soybean oil.
Lightly breaded and flash fried in fresh soybean oil.
Lightly breaded and flash fried in fresh soybean oil.
Panko breaded with tonkatsu sauce. Choice of miso soup or mixed baby greens.
With Asian vegetables. Choice of miso soup or mixed baby greens.
Sunomono salad and citrus ponzu. Choice of miso soup or mixed baby greens.
With wok fried vegetables. Choice of miso soup or mixed baby greens.
Chef's selection. Choice of miso soup or mixed baby greens.
Chef's selection. Choice of miso soup or mixed baby greens.
Grilled chicken, soba noodles and broth. Choice of miso soup or mixed baby greens.
With shredded pork. Choice of miso soup or mixed baby greens.
Sweet and tangy classic served with rice. Choice of miso soup or mixed baby greens.
Aged cheddar cheese, served with fries. Choice of miso soup or mixed baby greens.
Hotategai. Two pieces.
Kani. Two pieces.
Tobiko. Two pieces.
Unagi. Two pieces.
Hirame. Two pieces.
Saba. Two pieces.
Tako. Two pieces.
Uzura. Two pieces.
Ikura. Two pieces.
Sake. Two pieces.
Hotate. Two pieces.
Uni. Two pieces.
Ebi. Two pieces.
Masago. Two pieces.
Two pieces.
Ika. Two pieces.
Hokkigai. Two pieces.
Tamago. Two pieces.
Ama ebi. Two pieces.
Ama ebi. Two pieces.
Maguro. Two pieces.
Albacore. Two pieces.
Shiromi. Two pieces.
Hamachi. Two pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Eel and cucumber with avocado on top and eel sauce drizzled over.
Spicy tuna, shrimp tempura, avocado, and cucumber in a soy paper.
Crab meat, avocado, cucumber and tempura flakes.
Tuna with scallions and crunchy tempura flakes on the outside.
California roll with eel and avocado on top.
Snow crab, tempura shrimp, cucumber, spicy mayo, topped with seared tuna and avocado.
Yellowtail and scallions.
Shrimp tempura, cucumber, spicy mayo, topped with masago, tempura flakes, with eel sauce.
Smoked salmon, cream cheese, and cucumber.
California roll topped with a variety of the freshest fish in season.
Scallions, burdock root, bonito flakes and daikon sprouts.
Yellowtail, cream cheese, jalapeno slivers, deep fried, with eel sauce.
Shrimp tempura, avocado, and cucumber.
Avocado, cucumber, and soft shell crab.
Scallops bake mix with spicy mayo jalapeno, avocado and asparagus.
Real crab tuna masago, spicy mayo mix inside, yellowtail, salmon, tuna and avocado on top.
Tekka.
Fresh salmon, cream cheese, asparagus, crab cake and avocado, deep fried with eel sauce.
Daikon sprouts, avocado, cucumber, asparagus, kampyo and yamagobo.
Includes beverage and ice cream.
Includes beverage and ice cream.