Touch of Thai

Barbecued chicken marinated in Thai spices and wine, served with delicious peanut and cucumber sauce.

Deep fried crab and cream cheese wrapped in a wonton shell, served with sweet plum sauce.

Deep fried spring roll shell stuffed with chicken, carrot, cabbage, silver noodles, beansprout and celery. Served with hot mustard and sweet plum sauce.

Stuffed chicken wing with ground chicken and mixed vegetables. Served with homemade chili sauce.

Deep fried breaded shrimp and mixed vegetables, served with Thai hot sauce.

A platter of chicken satay, bean sprout, crab rangoon, egg roll chicken and mixed tempura.

Shrimp, chicken, bean sprout, lettuce, mint and carrot wrapped in rice paper and served with our special sauce.

Steamed baby soybean pod.

Seasoned ground chicken wrapped in a wonton shell and served in clear soup with bok choy and chicken.

Thai style, hot and sour soup with chili paste, lemongrass, galanga, kaffir leaves, fresh mushroom and your choice of protein.

Hot and sour chicken soup with chili paste, lemongrass, galanga, kaffir leaves, fresh mushroom and coconut milk.

Steak lightly sauteed in lemon juice, sugar, fish sauce, mint, red onion, dried chili powder and ground toasted rice topped with kaffir leaves, galanga and lemongrass.

Finely chopped green papaya, tomato, green bean, carrot and cashew nut topped with Thai garlic dressing and grilled shrimp.

Lettuce, red onion, cucumber, carrot and tomato tossed with Thai peanut dressing and marinated chicken.

Finely chopped chicken lightly sauteed in lemon juice, sugar, fish sauce, mint, red onion and powder of mixed sticky rice topped with kaffir leaves, galanga and lemongrass.

Grilled shrimp lightly sauteed in chili paste, mint, lemongrass, red onion and lime sauce on a bed of lettuce.

Deep fried calamari with red onion, cucumber, tomato and carrot on a bed of lettuce. Topped with Thai sweet and spicy dressing.

Chicken stir fried with bamboo shoots, baby corn, onion, carrot, water chestnut and mushroom in a light oyster sauce.

Our house chili paste garlic sauce, stir fried with tender pieces of chicken (no vegetables).

Crispy chicken topped with pineapple, onion, carrot, bell pepper and tomato.

Broccoli and carrot stir fried with a tender piece of chicken in oyster sauce.

Tender pieces of chicken stir fried with onion and carrot in fresh chili sauce.

Deep fried breaded chicken breast with trio Thai chili paste, onion, carrot and jalapeno.

Thai basil stir fried with tender pieces of chicken, onion, carrot and bamboo shoots in our basil sauce.

Tender pieces of chicken stir fried with cashew nut, onion, bell pepper, carrot and water chestnut in chili paste sauce.

The most popular curry with curry powder, coconut milk, onion, carrot, potato and chicken.

Thai red hot curry with bamboo shoot, green bean, carrot and chicken in coconut milk.

Rich and creamy coconut curry with green bean, carrot and chicken, topped with shredded kaffir leaves and Thai fresh chili.

Traditional Thai coconut curry with tamarind flavor, onion, potato, cashew nut and chicken.

Thai basil stir fried with tender pieces of beef, onion, carrot and bamboo shoot topped with our basil sauce.

Tender pieces of beef stir fried with broccoli and carrot in oyster sauce.

Tender pieces of beef stir fried in black pepper, oyster sauce, garlic and onion.

Our house garlic sauce and chili paste stir fried with tender pieces of beef (no vegetables).

Tender pieces of beef stir fried in chili paste, mixed with red curry paste and tossed with green bean and carrot.

Thai red hot curry with bamboo shoot, green bean, carrot and beef in coconut milk.

Rich and creamy coconut curry with green bean, carrot and beef, topped with shredded kaffir leaves and Thai fresh chili.

Traditional Thai coconut curry with tamarind flavor, onion, potato, cashew nuts and beef.

Shrimp, catfish and scallop stir fried with bamboo shoots, onion, carrot, jalapeno in trio Thai chili paste and basil sauce.

Crispy catfish stir fried with onion, carrot and jalapeno in trio chili sauce.

Thai basil stir fried with shrimp, onion, carrot and bamboo shoot in our basil sauce and tossed with Thai basil.

Jumbo scallop stir fried with onion, carrot and bamboo shoot in our basil sauce. Tossed with Thai basil.

Jumbo lobster tail sauteed in rich and creamy coconut curry with green bean carrot and broccoli, topped with shredded kaffir leaves.

Shrimp, catfish and scallop in Thai red hot curry with bamboo shoot, green bean and carrot in coconut milk.

Shrimp in a rich and creamy coconut curry with green bean, carrot and broccoli, topped with shredded kaffir leaves and Thai fresh chili.

Delicious grilled salmon in a rich and creamy coconut curry with green bean, carrot and broccoli, topped with shredded kaffir leaves and Thai fresh chili.

Thailand's best known noodle dish: rice stick noodles stir fried with chicken, tofu and shrimp in our signature spicy, sweet and tangy sauce.

Beef spicy noodles with broccoli, carrot and onion in exotic chili basil sauce.

Pad See Eew. Flat rice noodles stir fried with chicken, egg, broccoli, sweet dark soy sauce and traditional soy bean paste.

Chowmein noodles stir fried with chicken, egg, onion, carrot, bok choy and cabbage in sesame garlic sauce.

Our signature fried rice with shrimp, chicken, egg, onion and tomato.

Special fried rice with pineapple, yellow curry powder, onion, shrimp and chicken.

Spicy fried rice with beef, broccoli, carrot and onion in an exotic chili basil sauce.

Deep fried tofu with peanut sauce and hot mustard.

Golden tofu, bean sprout, lettuce, mint and carrot, wrapped in rice paper with our special sauce.

Deep fried spring roll shell stuffed with carrot, cabbage, silver noodles, bean sprout and celery. Served with hot mustard and sweet plum sauce.

Thai style, hot and sour tofu soup with chili paste, lemongrass, galanga, kaffir leaves and fresh mushroom.

Hot and sour tofu soup with chili paste, lemongrass, galanga, kaffir leaves, fresh mushroom and coconut milk.

Finely chopped green papaya, tomato, green bean, carrot and cashew nut with Thai garlic dressing and golden tofu.

Iceberg lettuce, red onion, cucumber, carrot and tomato tossed with Thai peanut dressing and crispy tofu.

Crispy tofu topped with pineapple, onion, carrot, bell pepper and tomato.

Broccoli and carrot stir fried with crispy tofu in an oyster sauce.

Thai basil stir fried with crispy tofu, onion, carrot and bamboo shoot in our basil sauce.

Crispy tofu stir fried with onion and carrot in fresh chili sauce.

Assorted mixed vegetables stir fried in chili paste mixed with red curry paste.

The most popular curry with curry base, coconut milk, onion, carrot, potato and crispy tofu.

Thai red hot curry with bamboo shoot, green bean, carrot and crispy tofu in coconut milk.

Rich and creamy coconut curry with green bean, carrot and crispy tofu, topped with shredded kaffir leaves and Thai fresh chili.

Thailand's best known noodle dish. Rice stick noodles quickly stir fried with crispy tofu in our own signature spicy, sweet and tangy sauce.

Spicy noodles with broccoli, carrot, onion and crispy tofu in exotic chili basil sauce.

Chowmein noodles stir fried with egg, onion, carrot, bok choy and cabbage in sesame garlic sauce.

Pad See Eew. Flat rice noodles stir fried with crispy tofu, egg, broccoli, sweet dark soy sauce and traditional soy bean paste.

Our signature fried rice with egg, soy sauce and assorted vegetables.

Special fried rice with pineapple, yellow curry powder, onion and tofu.

Spicy fried rice with crispy tofu, broccoli, carrot and onion in exotic chili basil sauce.

Crispy chicken topped with pineapple, onion, carrot, bell pepper and tomato. Served with soup, salad, egg roll and fried wonton.

Chicken stir fried with bamboo shoots, baby corn, onion, carrot, water chestnut and mushroom a a light oyster sauce. Served with soup, salad, egg roll and fried wonton.

The most popular curry with curry powder, coconut milk, onion, carrot, potato and chicken. Served with soup, salad, egg roll and fried wonton.

Thai red hot curry with bamboo shoot, green bean, carrot and chicken in coconut milk. Served with soup, salad, egg roll and fried wonton.

Tender pieces of chicken stir fried with cashew nut, onion, bell pepper, carrot and water chestnut in chili paste sauce. Served with soup, salad, egg roll and fried wonton.

Thai basil stir fried with tender pieces of chicken, onion, carrot and bamboo shoot in our basil sauce. Served with soup, salad, egg roll and fried wonton.

Thailand's best known noodle dish. Rice stick noodles stir fried with chicken and tofu in our signature spicy, sweet and tangy sauce. Served with soup, salad, egg roll and fried wonton.

Rich and creamy coconut curry with green bean, carrot and chicken, topped with shredded kaffir leaves and Thai fresh chili. Served with soup, salad, egg roll and fried wonton.

Tender pieces of beef stir fried in chili paste mixed with red curry paste, tossed with green bean and carrot. Served with soup, salad, egg roll and fried wonton.