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Marinated olives served with house grilled bread.
Served with our house marinara sauce.
Served with pesto toast points.
Served with pesto toast points, with chopped prosciutto, salami and provolone.
Baked with four cheeses.
Served with Fra Diavolo sauce.
Assorted Italian meats and cheeses served with traditional accompaniments.
Served with a Fra Diavolo dipping sauce.
Served with a horseradish cream sauce and our house au jus.
Iceberg, romaine, spinach, marinated tomatoes, cucumbers and black olives.
Served with homemade croutons and Parmesan cheese.
Iceberg, romaine, marinated tomatoes, cucumbers, Kalamata olives, red onions and feta cheese tossed in Italian vinaigrette.
Bleu cheese crumbles, strawberries, red onion, mushrooms and candied walnuts tossed in a strawberry vinaigrette.
Arugula, white beans, marinated tomatoes, red onions and homemade croutons tossed in Italian vinaigrette.
Fresh mozzarella, marinated tomatoes and roast peppers over romaine drizzled with extra virgin olive oil.
The original Crust salad with the addition of ham, turkey and Swiss.
Marinated filet mignon sliced over a Crust salad with bleu cheese crumbles and tossed in a bleu cheese dressing.
Thin crust individual pizza. House pizza sauce and shredded mozzarella.
Thin crust individual pizza. Marinated tomatoes, fresh mozzarella and basil.
Thin crust individual pizza. Our four cheese white pie with roasted garlic and tomatoes.
Thin crust individual pizza. Our house vegetable pesto, light mozzarella, sun-dried tomatoes and fresh basil on a whole wheat crust.
Thin crust individual pizza. Fresh spinach, tomatoes, mushrooms, mozzarella and extra virgin olive oil.
Thin crust individual pizza. Finished with mozzarella and marinara sauce.
Thin crust individual pizza. New York style with ham and pineapple.
Thin crust individual pizza. With fresh mozzarella and basil.
Thin crust individual pizza. Add pepperoni and sausage to the original.
Thin crust individual pizza. Served warm with Fontina cheese.
Our version of a calzone. With fresh basil and mozzarella. All rollatinis served with our house marinara sauce.
Our version of a calzone. Rolled with mozzarella cheese. All rollatinis served with our house marinara sauce.
Our version of a calzone. Done with ricotta, mozzarella and a touch of garlic. All rollatinis served with our house marinara sauce.
Our version of a calzone. With marinara sauce and mozzarella. All rollatinis served with our house marinara sauce.
Our version of a calzone. Homemade meatballs, marinara sauce and mozzarella. All rollatinis served with our house marinara sauce.
Our version of a calzone. Sausage, peppers, onions, ham, salami, sopressata and mozzarella. All rollatinis served with our house marinara sauce.
Thin crust 20" round pies. House pizza sauce and shredded mozzarella.
Thin crust 20" round pies. House pizza sauce and shredded mozzarella.
Thin crust 20" round pies. House rustica sauce, marinated tomatoes, fresh mozzarella and basil.
Thin crust 20" round pies. Bacon pesto with fresh mozzarella.
Thin crust 20" round pies. Our four cheese white pie with roasted garlic, spinach and tomatoes.
Thin crust 20" round pies. Add pepperoni and sausage to Grandma's.
Medium crust square pies. Pizza sauce, mozzarella and fresh basil.
Medium crust square pies. Pizza sauce, mozzarella and fresh basil.
Medium crust square pies. Topped with ham and pineapple.
Medium crust square pies. Romano cheese, fresh mozzarella and basil.
Medium crust square pies. Pasta topped with marinara sauce.
Medium crust square pies. Served warm with fontina and Romano cheese.
Medium crust square pies. Meatballs, sausage, pepperoni and mozzarella. 45 minute cook time.
Medium crust square pies. Meatballs, sausage, pepperoni and mozzarella. 45 minute cook time.
Classic sandwiches served on 10" white or wheat (or wrap it up). Grilled chicken, fresh spinach, roasted peppers, fresh mozzarella and light Italian vinaigrette.
Classic sandwiches served on 10" white or wheat (or wrap it up). Turkey, ham, Swiss, bacon, lettuce, tomato, red onion, dijon mustard and mayo.
Classic sandwiches served on 10" white or wheat (or wrap it up). Grilled chicken, sauteed eggplant, roasted peppers and fresh mozzarella drizzled with extra virgin olive oil.
Classic sandwiches served on 10" white or wheat (or wrap it up). Ham, salami, prosciutto, sopressatta, provolone and roasted peppers drizzled with extra virgin olive oil and balsamic vinegar.
Classic sandwiches served on 10" white or wheat (or wrap it up). Your choice of chicken, meatball or eggplant.
Classic sandwiches served on 10" white or wheat (or wrap it up). Filet mignon, mushrooms and onions with melted mozzarella served on garlic bread.
Dusted with homemade bread crumbs.
Your choice of meatball, eggplant or sausage, peppers and onion served in a crust.
Done with pancetta in a pink cream sauce.
Garlic Parmesan broth and red pepper flakes.
With prosciutto, mushrooms, onions and peas in a cream sauce.
With chopped fresh tomatoes.
Linguine topped with meatballs, sausage and ricotta cheese.
Grilled chicken, fresh spinach, plum tomatoes and garlic tossed with penne pasta.
Served over sauteed spinach with fresh lemon.
Topped with fresh mozzarella and a balsamic reduction on a bed of spinach, broccoli, artichoke hearts, tomatoes, mushrooms and Kalamata olives.
Served with a side of linguine.
Tender chicken breast in our Marsala wine sauce, sauteed with onions and mushrooms served with linguine.
Done in lemon, white wine and butter served with linguine.
Fra Diavolo or Scampi style.
Steamed or sauteed.
Steamed or sauteed.