RA Sushi Bar Restaurant

lightly fried wontons filled with cream cheese, scallions & pineapple served with a roasted pineapple dipping sauce

three blue claw crab cakes served with a ginger mayo

four coconut breaded shrimp served with a roasted pineapple dipping sauce

crispy rock shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

glazed chicken wings with a sweet & spicy sesame sauce

chicken sautéed with shiitake mushrooms, pineapple, green & red peppers, onions, & garlic, drizzled with a pineapple teriyaki sauce

five grilled shrimp on a sugarcane skewer topped with an asian bbq sauce

steamed soybeans

tofu served with tempura sauce & finished with a red miso ginger glaze

sautéed asian potstickers served with ponzu sauce

sautéed asian potstickers served with sesame-mustard sauce

sautéed asian potstickers served with snow peas & spicy ponzu sauce

lightly battered vegetables served with a tempura dipping sauce

lightly battered shrimp served with a tempura dipping sauce

lightly battered scallops served with a creamy ginger teriyaki dipping sauce

lightly battered, thin cut calamari steak, served with a tempura dipping sauce

two large soft shell crabs dredged in seasoned panko served with ponzu garlic sauce

scallops & asian mushrooms baked in dynamite sauce

three chicken skewers topped with teriyaki sauce

lobster mixed with garlic mango sauce, cream cheese & mild peppers wrapped in wonton paper & lightly fried

served over wasabi mashed potatoes & finished with a teriyaki glaze

tofu, seaweed and green onion in a miso broth

tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

pork potstickers, snow peas, carrots, bok choy & green onion simmered in a lightly seasoned chicken broth

tempura shrimp, crab & scallops in a seafood soup broth

mixed greens & soy ginger vinaigrette

grilled chicken breast tossed with crushed macadamia & cashew nuts, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

seared ahi & albacore tuna drizzled with tataki & garlic ponzu sauces, served over a bed of mixed greens with sliced avocado, asparagus, jalapeño, cilantro, pine nuts & cashews

grilled marinated salmon topped with a sautéed fuji apple glaze served with wasabi mashed potatoes

miso marinated ahi tuna served rare with sautéed cherry tomatoes, shiitake mushrooms & asparagus, served on a bed of wasabi mashed potatoes & finished with shiso butter

seared halibut braised in a creamy yuzu broth, served with spicy crispy rice, fresh shiitake mushrooms & spinach

four filet medallions served atop wasabi mashed potatoes & shiitake mushrooms, finished with grilled asparagus & black pepper butter

breaded chicken breast on asian coleslaw with wasabi mashed potatoes & an asian bbq dipping sauce

served with steamed rice & asian vegetables

served with steamed rice & asian vegetables

california roll, one piece each of: tuna, salmon, whitefish, yellowtail, shrimp & tamago

tuna, salmon, yellowtail, octopus & whitefish

sliced scallops & kiwi atop a mango sauce with sautéed pine & cashew nuts, drizzled with kiwi wasabi and mango sauce.

kani kama & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, crab mix & sliced lotus root, finished with eel sauce & spinach tempura flakes

lobster, cucumber & avocado rolled & topped with shrimp, served with an asian pesto sauce

smoked salmon, cream cheese & mango rolled in rice & seaweed, topped with scallop, kiwi & sautéed pine & cashew nuts, drizzled with eel & mango- tobiko sauce

crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits & drizzled with a sweet eel sauce

roasted red peppers, marinated artichokes & cream cheese rolled in rice & seaweed, topped with mango & cashew nuts, drizzled with kiwi wasabi sauce

smoked salmon, mango & cream cheese, topped with avocado, red tempura bits, cashew nuts & drizzled with mango & eel sauce

spicy tuna mix with sesame oil, masago & chili sauce served on top of crispy sesame rice ball

seared ahi tuna dusted with japanese rice crackers & black sesame seeds, served with fresh avocado & a creamy ponzu dipping sauce

shrimp tempura, crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura flakes

crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado

stir fried asian vegetables tossed with yakisoba noodles

chicken

seafood

stir fried asian vegetables tossed with chili teriyaki glaze & udon noodles

tiger shrimp sauteed with garlic, shitake mushrooms & scallions with tofu noodles

spicy tuna with asian green vegetables over rice

spicy salmon with asian green vegetables over rice

freshwater eel & sauce served over rice

sauteed beef & onions served over rice & garnished with red ginger

miso soup, uchi no salad, & a california roll.

with shrimp & vegetable tempura

with pineapple chicken

with filet & sugarcane shrimp

california roll & 1 piece each of: tuna, salmon, yellowtail, & shrimp

4 pieces each of: yellowtail, salmon, & tuna. served with a bowl of rice

your choice of 7 pieces of tuna, yellowtail or salmon. served with a side of rice