With a marinara and horseradish dipping sauce.

Extra virgin olive oil and balsamic vinegar and basil, served with toast and heirloom tomato.

Fresh clams steamed in white wine, butter and garlic.

Roasted tomato, zucchini, mushrooms, artichoke hearts grilled asparagus and eggplant rollatini.

100% crab meat served with remoulade and caesar salad.

In a white wine and garlic sauce with tomato.

Assorted cheese and Italian meats served over greens.

With aioli and mango wasabi mustard.

Served with feta cheese and lemon oregano dressing.

Spring mix with balsamic vinaigrette.

Served with greens, Orange slices and Orange dijon vinaigrette.

Seared ahi tuna with boiled potato, green beans and a hard boiled egg.

Marinated shrimp, calamari and scallops in lemon and olive oil with crisp vegetable medley.

Fresh sliced tomato with mozzarella, prosciutto and fresh greens with balsamic dressing.

Hand tossed romaine lettuce, croutons and parmesan.

With candied walnuts, cranberries, goat cheese, shaved fennel and raspberry vinaigrette.

Roasted chicken topped with caramelized onions and roasted red peppers over mozzarella and pesto sauce.

Fennel sausage with mushrooms and green peppers over mozzarella with our pizza sauce.

Gorgonzola and mozzarella cheeses with caramelized onions, bacon and pesto sauce.

Fennel sausage, pepperoni, green peppers over mozzarella cheese and our pizza sauce.

Pepperoni, fennel sausage, onion, sweet peppers, mushrooms, black olives over mozzarella cheese and our own pizza sauce.

Mozzarella with ham and pineapple, green peppers sweet red onion and choice of pizza or pesto sauce.

Prosciutto ham in 1 section, cajun blackened shrimp in another section, black olives in a third and mushrooms and onion in the 4th section over our pizza sauce.

4 blended cheeses with roasted garlic cloves over pesto sauce.

Mozzarella with fresh tomato topped off with fresh basil.

Feta and mozzarella cheese with fresh tomato covered with kalamata olives, artichoke, spicy pepper rings and pesto sauce.

Famous uncle louie meatballs sliced with roasted peppers and sweet red onions with our pizza sauce and mozzarella cheese.

Brandied cream sauce with fresh tomato and spinach.

Fresh vegetables with portobello mushrooms and tomato, sauteed in a pesto sauce.

Also known as tulip pasta, tossed with garlic parmesan, olive oil and chopped tomato.

4 varieties of mushroom with cream and a touch of marsala wine.

Shrimp and chopped clams sauteed in olive oil, garlic and tomato.

Sauteed prosciutto in vodka, cream and a touch of tomato.

House special.

Fresh tomato sauteed in olive oil tossed with diced fresh mozzarella cheese.

Artichoke hearts, kalamata olives, capers and garlic sauteed in a tomato sauce.

Meat sauce-ground beef and pork sauteed with onion, garlic and herb with tomato sauce and a touch of cream (best in phoenix).

1-2 pound sirloin on honey baked bun as you like it served with hand cut French fries.

Lightly breaded sauteed, melted cheese and marinara sauce.

Butterflied jumbo shrimp sauteed with garlic and wine or spicy fra diavolo style.

Chicken breast with prosciutto and fontana cheese in a wine sauce with a touch of cream and tomato.

Chicken breast, sauteed in white wine, capres and lemon.

Sauteed with marsala wine, mushrooms and a touch of cream.

Sauteed in balsamic reduction and shallots served with buttered noddles.

With prosciutto and fontana cheese in a wine sauce and a touch of cream and tomato.

One half roasted with garlic, lemon and herbs served with glazed potatoes and a cucumber salad.

Sauteed with wine, capers and lemon (house specialty).

Sauteed with white wine, lemon and capers.

Triple rich and creamy but not overly sweet, made with rich dark chocolate, it satisfies any chocolate lover's desire.

Cheesecake can be the perfect finish to a glorious meal providing it is prepared by chef michael with a classic blend of ricotta and mascarpone cheeses.

Chef michael's world famous tiramisu has been described by many as the absolute best tiramisu they have ever eaten, rivaling even the " pick me up" served in the finest restaurants in tuscany where the dish is said to have originated.

The original Italian dessert with tutti frutti, pistachio and chocolate.