Pan seared shrimp in a spicy coconut rundown sauce.

Salted codfish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.

Crispy hearts of romaine tossed with garlic croutons and Parmesan chips.

Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.

A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.

Spring mix tossed with mandarin oranges, apples, toasted walnuts and champagne vinaigrette.

8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce.

Steamed whole fish. Red snapper with bones in.

Jerk chicken platter with rice n pea and steam cabbage or plantains

Jerk pork platter with rice n pea and steam cabbage or plantains

Salmon platter with rice n peas and cabbage or plantains

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.

Sauteed shrimp, steak, chicken, mushroom, garlic, roasted bell peppers and tossed in a Cajun spice cream sauce.

Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach and Jamaican ackee in a coconut sauce.

Pan seared joints of chicken stewed in its natural juice with vegetables.

Saute jumbo shrimp with shallots, garlic, mushrooms, diced tomatoes and in a vinblac sauce.

Pan seared breast of chicken served in a mushroom Marsala wine sauce.

Breast of chicken, breaded, pan-fried, topped with Italian marinara, mozzarella and served on top penne pasta.

Braised medallion cuts of ox tail served with lima beans and dumpling spinners.

Curry marinated chicken meat stewed with vegetables.

Curry marinated meat stewed with vegetables.

Served with garlic, sun-dried tomatoes and chile flakes.