• Arizona
  • Scottsdale
  • Italian Grotto

Italian Grotto

(480) 994-1489
  • 3915 North Scottsdale Road, Scottsdale, AZ 85251
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  • $$$$$
(480) 994-1489
  • Lunch
  • Dinner
  • Appetizers
    • Antipasto for Two

    • Fried Artichokes

    • Garlic Toast

    • Mozzarella Marinara

    • Fried Calamari

    • Fried Zucchini del Grotto

    • Chicken Caesar Salad

    • Tomato Toast

    • Tomato, Onion, and Anchovy

  • Pasta
    • Fettuccine Alfredo

      Fettuccine noodles sauteed with fresh garlic, imported Romano cheese, cream, and parsley

    • Fettuccine Primavera

      Fettuccine noodles and fresh vegetables sauteed Alfredo style

    • Linguini with Red or White Clam Sauce

    • Cannelloni

      Homemade crepes stuffed with veal and chicken, covered with cream sauce and mozzarella cheese.

    • Manicotti

      Delicately hallowed pasta filled with Ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.

    • Lasagna

      Ribbon of noodles layered with Ricotta cheese, marinara sauce, ground beef, Italian sausage, then baked with mozzarella cheese

    • White Lasagna

      Ribbon of noodles layered with Ricotta cheese, spinach, mushrooms and cream sauce than baked with mozzarella cheese

    • Baked Ravioli

      Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese.

    • Cheese Ravioli

      Cheese ravioli topped with meat sauce.

    • Spinach Noodle Ravioli

      Cheese filled spinach noodle ravioli topped with cream sauce.

    • Grande Lasagna

      Delicately hallowed pasta filled with Ricotta cheese, layered with meat sauce, homemade sausage, Rigatoni noodles and baked with mozzarella cheese

    • Spinach Noodle Ravioli Pomodoro

      Cheese filled spinach noodle ravioli topped with Pomodoro sauces, olive oil, garlic, fresh basil and Roma tomatoes

    • Cannelloni Florentine

      Homemade crepes stuffed with veal and chicken, covered with spinach, cream sauce and mozzarella cheese

    • Manicotti Verde

      Delicately hallowed spinach pasta filled with Ricotta cheese, topped with cream sauce and baked with mozzarella cheese

  • Fresh Clams or Mussels
    Available choice of sauce order 7-9 bucket 10-14
    • Portofino

      Simmered in seafood stock, fresh garlic, herbs, and white wine.

    • Rapallo

      Simmered in seafood stock, fresh garlic, herbs, and cream.

    • Zuppa

      Simmered in seafood stock, fresh garlic, herbs, and marinara.

  • Spaghetti
    Includes homemade soup or house salad.
    • Spaghetti with Meat Sauce

    • Spaghetti with Marinara

    • Spaghetti with Homemade Sausage

    • Spaghetti with Garlic and Butter

    • Spaghetti with Meatballs

    • Spaghetti with Mushroom Sauce

  • Appetizers
    • Antipasto for Two

    • Fried Artichokes

    • Garlic Toast

    • Mozzarella Marinara

    • Fried Calamari

    • Fried Zucchini del Grotto

    • Chicken Caesar Salad

    • Tomato Toast

    • Tomato, Onion, and Anchovy

  • Pasta
    • Fettuccine Alfredo

      Fettuccine noodles sauteed with fresh garlic, imported Romano cheese, cream, and parsley

    • Fettuccine Primavera

      Fettuccine noodles and fresh vegetables sauteed Alfredo style.

    • Linguini with Red or White Clam Sauce

    • Cannelloni

      Homemade crepes stuffed with veal and chicken, covered with cream sauce and mozzarella cheese.

    • Manicotti

      Delicately hallowed pasta filled with Ricotta cheese, topped with marinara sauce and baked with mozzarella cheese.

    • Lasagna

      Ribbon of noodles layered with Ricotta cheese, marinara sauce, ground beef, Italian sausage, then baked with mozzarella cheese.

    • White Lasagna

      Ribbon of noodles layered with Ricotta cheese, spinach, mushrooms and cream sauce than baked with mozzarella cheese

    • Baked Ravioli

      Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese

    • Cheese Ravioli

      Cheese ravioli topped with meat sauce.

    • Spinach Noodle Ravioli

      Cheese filled spinach noodle ravioli topped with cream sauce

    • Grande Lasagna

      Delicately hallowed pasta filled with Ricotta cheese, layered with meat sauce, homemade sausage, Rigatoni noodles and baked with mozzarella cheese.

    • Spinach Noodle Ravioli Pomodoro

      Cheese filled spinach noodle ravioli topped with Pomodoro sauces, olive oil, garlic, fresh basil and Roma tomatoes

    • Cannelloni Florentine

      Homemade crepes stuffed with veal and chicken, covered with spinach, cream sauce and mozzarella cheese.

    • Manicotti Verde

      Delicately hallowed spinach pasta filled with Ricotta cheese, topped with cream sauce and baked with mozzarella cheese

  • Fresh Fish Italian Style
    Salmon, sea bass, halibut, snapper and scallops per availability. Sauteed listed below. Choice of veggies or over linguini.
    • Pizzaiola

      Sauteed with mushrooms, peppers, and onions in a delicate red sauce.

    • Florentine

      Broiled then layered with spinach, Ricotta cheese and a white cream sauce

    • Parmigiana

      Delicately breaded and topped with marinara sauce, then baked with mozzarella cheese

    • Fra Diavlo

      Sauteed with fresh garlic and our spicy marinara sauce

    • Garlic Sauce

      Sauteed with fresh garlic and butter served over linguini

    • Oreganata

      Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs

    • Franchaise

      Delicately battered and sautéed in a golden lemon butter sauce.

    • Picatta

      Sauteed with white wine, lemon, capers, and butter

    • Pomadoro

      Diced Roma tomatoes, olive oil, white, garlic and a touch of butter. Served over spinach noodle ravioli.

  • Classic Sautees - Chicken, Veal or Eggplant
    Choice of homemade soup or house salad, choice of spaghetti or fresh vegetable of the day substituting fettuccini alfredo, clam sauce or cheese ravioli adds an additional $5.00
    • Cutlet Parmigiana

      Delicately breaded breast of chicken or veal cutlet topped with marinara sauce, then baked with mozzarella cheese

    • Cutlet Milanese

      Lightly breaded cutlet with delicate Italian seasonings

    • Sorrentino

      Delicately breaded breast of chicken or veal cutlet layered with eggplant and marinara sauce, then baked with mozzarella cheese

    • Marsala

      Breast of chicken or veal cutlet sautéed with Marsala wine and fresh mushrooms.

    • Picatta

      Breast of chicken or veal cutlet sautéed with white wine, lemon, capers, and butter

    • Cacciatore

      Scaloppini sauteed with mushrooms, peppers, and onions in a delicate red sauce

    • Carolina

      Breast of chicken or veal cutlet sauteed Marsala style, covered with ham and mushrooms, than baked with mozzarella cheese.

    • Benito

      Sauteed cutlet rolled with spinach and ricotta cheese, topped with a cream sauce served with a side of fettuccini alfredo

    • Fontina

      Breast of chicken or veal cutlet sautéed with Madeira wine, roasted peppers, and onions then baked with Fontina cheese

    • Sausage and Peppers

      Homemade sausage sautéed with onions and roasted bell peppers

    • Sausage Parmigiana

      Homemade sausage topped with marinara sauce, then baked with mozzarella cheese

  • Fresh Clams or Mussels
    Available in your choice of sauce Order 7-9 Bucket 10-14
    • Portofino

      Simmered in seafood stock, fresh garlic, herbs, and white wine.

    • Rapallo

      Simmered in seafood stock, fresh garlic, herbs, and cream.

    • Zuppa

      Simmered in seafood stock, fresh garlic, herbs, and marinara

  • Spaghetti
    Includes homemade soup or house salad.
    • Spaghetti with Meat Sauce

    • Spaghetti with Marinara

    • Spaghetti with Homemade Sausage

    • Spaghetti with Garlic and Butter

    • Spaghetti with Meatballs

    • Spaghetti with Mushroom Sauce

  • Seafood Specialties
    Choice of homemade soup or house salad, choice of spaghetti or fresh vegetable of the day substituting fettuccini alfredo, clam sauce or cheese ravioli adds an additional $5.00
    • Cioppino

      Shrimp, mussels, calamari and fresh fish of the day in our house Zuppa sauce.

    • Zuppa di Clams

      Fresh clams simmered in seafood stock, fresh garlic, herbs, and marinara sauce served over pasta

    • Clams Portofino

      Fresh clams simmered in seafood stock, fresh garlic, herbs, and white wine served over pasta

    • Zuppa di Mussels

      Fresh mussels simmered in seafood stock, fresh garlic, herbs, and marinara sauce served over pasta

    • Mussels Portofino

      Fresh mussels simmered in seafood stock, fresh garlic, herbs, and white wine served over pasta

    • Clams and Mussels

      Served with a choice of zuppa, portofino or rapallo sauce served over pasta

    • Scallops Scampi

      Sauteed with white wine, garlic and butter.

    • Scallops Oreganata

      Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs

    • Shrimp and Mushroom Parmigiana

    • Shrimp del Grotto

      Shrimp and fresh mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta

    • Shrimp Scampi

      Shrimp sauteed with white wine, fresh garlic and butter

    • Shrimp Marinara

      Shrimp sauteed with fresh garlic and our house marinara sauce

    • Shrimp Fra Diavlo

      Shrimp sauteed with fresh garlic and our spicy marinara sauce.

    • Fried Shrimp and Calamari

      Shrimp and Calamari lightly battered and fried.

    • Calamari Marinara

      Calamari sauteed with fresh garlic and our house marinara sauce

    • Calamari Fra Diavlo

      Calamari sautéed with fresh garlic and our spicy marinara sauce

    • Calamari Garlic and Butter

      Calamari sauteed with fresh garlic and butter served over pasta.

  • Desserts
    • Tiramisu

      Award winning, homemade for 36 years.

    • Cannoli

    • Tartufo

      Various Italian ice creams.

    • Spumoni

      Italian layered ice cream treat.

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