• Arizona
  • Scottsdale
  • Nellie Cashman's

Nellie Cashman's

(480) 624-1030
  • 6902 E Greenway Pkwy, Scottsdale, AZ 85254
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • American (New)
  • $$$$$
(480) 624-1030
  • Dinner
  • Breakfast
  • Lunch
  • Salad Features
    • Poached Shrimp Salad $15

      With roasted peppers, sweet peas, olives and artichokes in tomato-horseradish vinaigrette

    • Seared Rare Ahi Tuna Salad $16

      Romaine, fingerling potatoes, green beans, nicoise olives, egg and creamy red wine dressing

    • Vanilla-Glazed Wild Salmon $17

      Crisp pancetta, baby beets mixed greens and orange blossom vinaigrette

  • Salad Inspirations Beginnings
    Additions: poached shrimp $6.00, grilled ny strip $6.00, grilled chicken breast $5.00, grilled salmon $8.00
    • Baby Organic Greens $9

      With manchego, toasted pecans and roasted apple vinaigrette

    • Waldorf Salad $9

      With baby organic greens, apple, celery and walnuts tossed in a coconut tarragon dressing

    • Heirloom Tomato $9

      With mixed greens and english cucumbers tossed in lemon dill dressing

    • Southwest Caesar Salad $10

      With blistered corn, dried fruits and chipotle caesar dressing

  • Soup
    • Roasted Corn Chowder $9

      With spanish chorizo and cheddar cheese

    • Chef's Daily Soup Feature $7

  • Flatbread Pizzas
    • Duck Confit Pipian $16

      Queso fresco, cabbage, radish and lime aioli

    • Margherita $15

      Heirloom tomato, mozzarella and basil pesto

    • Honey BBQ Chicken $14

      Red onions, red peppers and cilantro

  • Sandwiches
    • Mediterranean Panini $12

      Roasted peppers, fontina cheese, roma tomato, eggplant, artichokes and tzatziki sauce

    • Steak Tacos $14

      Flour tortillas, cabbage, radish, tomatoes, avocado, charred jalapeno dressing

    • San Francisco Peaks Burger $16

      Served open-faced on seedless rye with mushroom ragout and mozzarella cheese

    • Open-Faced Deli $14

      Sliced smoked chicken on seedless rye with truffle honey mustard, brie cheese, organic arugula and roasted shallots

  • Features
    • Orecchiette Pasta Marinara $16

      Roma tomatoes, mozzarella, sweet peas and basil

    • Bone-In Grilled New York $27

      Yukon potatoes au gratin, speck-wrapped asparagus and mushroom demi-glace

    • Pan-Roasted Sea Bass $26

      Tuscan white beans, tomatoes, red onion, watercress and lemon-thyme aioli

    • Herb-Marinated Grilled Pork Chop $25

      Sweet potato mash and apple-thyme chutney

    • Roasted Half Chicken Provencal $24

      Roasted potatoes and seasonal vegetable

  • Accompaniments
    • French Fries $4

    • Apple-Jicama Slaw $4

    • Onion Rings $5

    • Speck-Wrapped Asparagus $6

  • Beginning Ideas
    • Orange or Grapefruit Juice $5

    • Blueberry - Banana Smoothie $7

      Soy milk, honey and all-natural granola

    • Blueberry - Orange Protein Smoothie $8

      Immune-boosting blend with banana and soy milk

    • Seasonal Melon and Berries $9

      Topped with blueberry flax seed granola and honey-vanilla yogurt

    • Sliced Orange and Grapefruit with Orange Honey $7

    • Steel-Cut Cinnamon Scented Oatmeal Brulee $10

      With sliced banana and pecans drizzled with honey

    • House-Cured White Tea Salmon $14

      With cream cheese, bagel, onions, heirloom tomatoes and capers

  • Good Ideas
    • Two Eggs $14

      Hash brown potato cake, roasted roma tomato, crisp bacon or sausage and choice of toast

    • Traditional Eggs Benedict $16

    • Three Egg Omelet $13

      With jack or cheddar cheese and choice of toppings to include onions, tomatoes, broccoli, green peppers, bacon, ham, spinach and green onion

    • Broccoli & Cheddar Egg White Omelet $15

      Cured roma tomatoes, hash brown potato cake or spring salad

    • Malted Waffle $14

      With vermont maple syrup, whipped cream and berries

    • Homemade Corned Beef Hash $15

      With poached eggs and adobo hollandaise sauce

    • Blueberry-Orange Granola Pancakes (3) $14

      Citrus berry compote, maple syrup and vermont butter

    • Brioche French Toast with Warm Berry Compote $14

    • Short Stack of Pancakes (2) $14

      Choice of blueberry, banana or pecan maple syrup and whipped cream

  • Arizona Ideas
    • Chorizo Flat Bread $15

      Queso fresco, spinach and poached eggs

    • Southwest Eggs Benedict $17

      Two poached eggs wild boar bacon, creamed spinach on nellie's toast with chipotle hollandaise

    • Arizona Frittata $16

      Spanish chorizo, fire-roasted chilies tomatillo salsa, queso fresco and warm tortillas

    • Adobo Grilled NY Strip Steak $17

      With two eggs any style, yukon potatoes & poblano peppers and roasted roma tomato

  • Other Ideas
    • Seasonal Fruit $4

    • Assorted Berries $6

    • One Egg $4

    • Two Eggs $7

    • Bacon, Sausage or Grilled Ham Steak $6

    • Potato Cake or Country Potatoes $4

    • Toast or Bagel $4

  • Salad Features
    • Poached Shrimp Salad $15

      With roasted peppers sweet peas, olives and artichokes in tomato-horseradish vinaigrette

    • Seared Rare Ahi Tuna Salad $16

      Romaine, fingerling potatoes, green beans, nicoise olives, egg and creamy red wine dressing

    • Vanilla-Glazed Wild Salmon $17

      Crisp pancetta, baby beets mixed greens and orange blossom vinaigrette

  • Salad Inspirations Beginnings
    Additions: poached shrimp $6.00, grilled ny strip $6.00, grilled chicken breast $5.00, grilled salmon $8.00
    • Baby Organic Greens $9

      With manchego, toasted pecans and roasted apple vinaigrette

    • Waldorf Salad $9

      With baby organic greens, apple, celery, walnuts tossed in a coconut tarragon dressing

    • Heirloom Tomato $9

      With mixed greens and english cucumbers tossed in lemon dill dressing

    • Southwest Caesar Salad $10

      With blistered corn, dried fruits and chipotle caesar dressing

  • Soup
    • Roasted Corn Chowder $9

      With spanish chorizo and cheddar cheese

    • Chef's Daily Soup Feature $7

  • Flatbread Pizzas
    • Duck Confit Pipian $16

      Queso fresco, cabbage, radish and lime aioli

    • Margherita $15

      Heirloom tomato, mozzarella and basil pesto

    • Honey BBQ Chicken $14

      Red onions, peppers and cilantro

  • Sandwiches
    • Steak Tacos $13

      Flour tortillas, cabbage, radish, tomatoes, avocado, charred jalapeno dressing

    • Open-Faced Charred Rare Roast Beef $14

      Horseradish sour cream on toasted rye

    • Open-Faced Deli $14

      Sliced smoked chicken on seedless rye with truffle honey mustard, brie cheese, organic arugula and roasted shallots

    • Kierland Reuben $15

      Shaved corned beef, emmenthaler swiss cheese and russian dressing on seedless rye

    • Mediterranean Panini $12

      Roasted peppers, fontina cheese, roma tomato, eggplant, artichokes and tzatziki sauce

    • Challah Burger $14

      ½ Pound burger with choice of cheese and served with apple-jicama slaw

  • Accompaniments
    • French Fries $4

    • Onion Rings $5

    • Apple Jicama Slaw $4

    • Fruit Bowl $5

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