6 open mussels with parsley butter and garlic.
6 burgundy snails with parsley butter and garlic.
3 French cheeses plate.
French onion soup gratinee.
Asparagus salad, tomatoes and red onions.
Tuna, tomatoes, black olives, hard-boiled egg, red onion served with salad.
Artichoke, Nicoise olives, tomatoes, and olives tapenade served with salad.
Salad, bacon, croutons and poached egg.
Crab salad, cucumber, salad with Espelette pepper.
Mixed salad, bacon, baby potatoes, boiled egg, tomatoes, croutons and sour cream.
Creme brulee with Madagascar vanilla beans.
Vanilla cream, beaten egg whites and caramelized sauce.
Crepe with chocolate sauce and vanilla bean ice cream.
Lemon mousse with caramelized almond biscuit and meringue.
Profiterole stuffed with vanilla bean ice cream, topped with a chocolate sauce.
Quiche with bacon, onions, and cheese.
Quiche with mushrooms, parsley, and garlic.
Quiche with Scottish salmon and spinach.
2 eggs benedict, English bread, ham, and hollandaise sauce.
Onions tart, anchovies, and Nicoise olives.
Chicken, mushrooms, bechamel sauce in puff pastry and cheese.
Sandwich with ham, Swiss cheese, bechamel sauce.
6 oz. steak served with french fries.
6 oz. steak tartare served with french fries.
6 open mussels with parsley butter and garlic.
6 burgundy snails with parsley butter and garlic.
3 French cheeses plate.
French onion soup gratinee.
Asparagus salad, tomatoes and red onions.
Tuna, tomatoes, black olives, hard-boiled egg, red onion served with salad.
Artichoke, Nicoise olives, tomatoes, and olives tapenade served with salad.
Salad, bacon, croutons and poached egg.
Crab salad, cucumber, salad with Espelette pepper.
Mixed salad, bacon, baby potatoes, boiled egg, tomatoes, croutons and sour cream.
Creme brulee with Madagascar vanilla beans.
Vanilla cream, beaten egg whites and caramelized sauce.
Crepe with chocolate sauce and vanilla bean ice cream.
Lemon mousse with caramelized almond biscuit and meringue.
Profiterole stuffed with vanilla bean ice cream, topped with a chocolate sauce.
Quiche with bacon, onions, and cheese.
Quiche with mushrooms, parsley, and garlic.
Quiche with Scottish salmon and spinach.
2 eggs benedict, English bread, ham, and hollandaise sauce.
Onions tart, anchovies, and Nicoise olives.
Chicken, mushrooms, bechamel sauce in puff pastry and cheese.
Sandwich with ham, Swiss cheese, bechamel sauce.
6 oz. steak served with french fries.
6 oz. steak tartare served with french fries.
French onion soup Gratinee.
6 open mussels with parsley butter and garlic.
6 burgundy snails with parsley butter and garlic.
Mix salad, asparagus, tomatoes, red onion, olive oil and balsamic.
Goat cheese wrapped in smoked salmon and cilantro sauce.
Artichoke, Nicoise olives, tomatoes, and olives tapenade served with salad.
Salad, bacon, croutons and poached egg.
3 french slices of the cheese plate.
Crab salad, cucumber, tomato confit, salad, and fresh herbs sauce.
6 half shells scallop and hollandaise sauce.
Duo 3 open mussels with parsley butter and garlic and 3 half shells scallop and hollandaise sauce.
Chicken in puff pastry, mushrooms, green asparagus, and light creamy tarragon sauce.
Cod filet and hollandaise sauce served with diced tomatoes and rice.
Salmon, potatoes crepe and spinach, beurre blanc.
Duck leg confit and orange sauce.
Scallops, shrimps, mussels, cod, Scottish salmon served over sauerkraut, potatoes and white wine sauce.
Scallops in puff pastry and Beurre blanc sauce.
Skate wings, capers, and butter lemon sauce.
8 oz. steak tartare served with french fries.
Rack of the lamb and pesto sauce.
Seared pan duck foie gras with caramelized apples and baby potatoes.
Sole filet meuniere.
8 oz. filet mignon and pepper sauce.
Surf and turf. 8 oz. filet mignon, jumbo shrimps and pepper sauce.
Brioche buns, ground duck, tomato confit, onion jam, and arugula.
Traditional creamy with fresh vanilla custard and a caramelized sugar top.
Vanilla cream, beaten egg white and caramelized sauce.
Savarin baba saturated in rum syrup, stuffed with whipped cream.
Lemon mousse with caramelized almond biscuit and meringue.
French chocolate macaron, raspberry with chocolate ganache.
Profiteroles stuffed with vanilla bean ice cream, topped with a chocolate sauce.