Corn tortilla chips with chunky fresh salsa.
Served with sriracha dipping sauce.
Traditional or ray's way double fries.
Chilled poached shrimp served with horseradish cocktail sauce.
Sauteed and served with dinner roll.
Warm chili con queso served with corn tortilla chips.
Topped with melted cheddar cheese, smoky baconand scallions.
Grilled flour tortilla stuffed with melted cheese, green chili, diced tomato and onion.
Crispy corn tortilla chips topped with cheese, chili, lettuce, tomato, jalapenos and sour cream.
Regular or cilantro-jalapenos hummus, served with pita and shirazi salad.
Onion soup with havarti and Swiss crouton.
Served with melted cheese and tortilla chips.
Hearty beef chili served with cheddar cheese, sour cream and chopped scallions.
Tender field greens tossed with Asian inspired ground thicken, vegetables, noodles and herbs with orange sesame vinaigrette.
Fresh field greens, ham, turkey, havarti and cheddar cheeses, tomatoes and olives.
Iceberg lettuce, Smoky bacon, diced tomato, hardboiled egg, bleu cheese crumbles and bleu cheese dressing.
Persian cucumber, tomato, red onion and cilantro with lemon dressing.
Tender baby spinach topped with smoky bacon, sliced egg and water chestnuts, saved with Greek feta dressing.
Crisp romaine lettuce tossed with creamy caesar dressing and seasoned croutons.
Served hot in a crispy taco shell with Mexican style shredded chicken and refried beans. Garnished with ripe olives, tomatoes, salsa and sour cream.
Chilled chicken salad stuffed in a fresh tomato served over a bed of crispy lettuce with seasonal fresh fruit slices.
A medley of seasonal fresh fruits served on a bed of crisp lettuce with cheese.
Chilled field greens with shredded carrots, choice of dressing.
Gold canyon angus beef patty on brioche bun with lettuce, tomato, onion and our dijon- rnayo sauce.
Gold canyon angus beef patty and a fried egg on a brioche bun, with havarti cheese, grilled tomato, lettuce, onion and Sriracha-mayo sauce.
Gold canyon angus beef patty grilled with cajun spice on a brioche bun topped with bleu cheese and grilled onion.
Crispy crab cake served on brioche slider bun topped with crispy coleslaw and sriracha mayo.
Our house made hawaiian chicken salad served with lettuce and tomato on your choice of bread.
Turkey breast, smoky bacon, havarti cheese, lettuce, tomato and mayo on toasted sourdough bread.
Persian cucumbers, feta cheese, spring greens, alfalfa sprouts and fresh herbs with tomato-red onion-guacamole and red wine vinaigrette on toasted ciabatta roll.
Albacore tuna salad on whole wheat bread with cucumber, alfalfa, lettuce, tomato and red wine vinaigrette.
Cajun chicken strips on toasted rye bread with havarti cheese and grilled onion.
Grilled New York strip served on a garlic toasted ciabatta roll.
Marinated breast of chicken cooked to perfection served on a brioche bun with our special dijon-mayo sauce.
Served on ciabatta roll, regular or cajun, deep fried or broiled.
Thinly sliced ham and turkey with havarti cheese, tomato and onion on grilled marble rye.
Corned beet coleslaw and melted Swiss cheese on grilled marble rye with Russian dressing.
Sliced roast beef on ciabatta with au-jus.
Grilled mahl-mahi on ciabatta roll with pesto map and greens.
Mediterranean gyro meat in warm pita with tratziki sauce, tomato, parsley and onions.
Italian breaded chicken filet served on a warm ciabatta roll with mariara sauce and melted cheese.
Beer battered deep fried Atlantic cod a and a heaping pile of crispy french fries and a side of coleslaw.
Crispy chicken breast tenders and french fries with dipping sauce.
Spaghetti tossed with zesty beef and mushroom sauce, served with garlic bread.
Fettuccine noodles with seasonal vegetables in a light and zesty cream sauce.
Fettuccine noodles tossed in a parmesan cream sauce.
Cheese tortellini tossed with a bright pesto cream sauce.
Crisp Chinese vegetables and teriyaki sauce served over bed of white rice.
Broiled Atlantic salmon seasoned with lemon pepper served with mashed potatoes and fresh vegetables.
Served over cilantro-jalapenos hummus with side of shirazi and cheese-pita.
Sauteed chicken breast in white wine caper butter sauce with artichokes and mashed potatoes.
Slow smoked baby back pork ribs with Texas Barbeque sauce, served with fries and coleslaw.
10 Ounces gold canyon angus New York strip steak served with mashed potatoes and fresh vegetables.
Filet of grain fed channel catfish served with coleslaw and french fries. Choose regular or cajun, deep fried or broiled.
Rich and creamy New York cheesecake served with strawberry toppings.
Warm old fashioned apple pie topped with whip cream and a drizzle of caramel sauce.
Most carrot cake with golden raisins layered with cream cheese frosting.
Decadent chocolate cake layered with chocolate mousse and dark chocolate ganache.
Served with butter and parmesan cheese or marinara sauce.
Served with fries.
American cheese on sourdough with fries.