South African tea.
Wisdom Nectar teas.
Espresso soda from Brooklyn.
Hawaiian volcanic water and naturally alkaline.
Estonian dessert bread.
Our corn flake crusted french toast sandwich with ham, turkey, and swiss cheese. served with our house blended triple berry jam and sour cream.
Waffle topped with ham, turkey, swiss cheese, and an over easy egg. served with house blended triple berry jam
Croissant French toast sandwich with ham, turkey, and swiss cheese. Served with our house blended triple berry jam and sour cream.
Fried egg.
Served with house potatoes and toast.
House cured, with 2 eggs and toast.
Alo BBQ pork, house BBQ sauce, served with 2 eggs any style, potatoes and toast.
Eggs with shrimp and smoked salmon.
Cheese, hash browns and green chile sauce.
Signature dish of Spain, a wedge of thin sliced potatoes, caramelized onions and eggs.
Spinach and lots of feta cheese.
Chicago hot link sausage, cream cheese, smothered in our New Mexico style green Chile sauce.
Fire roasted red peppers with smoked mozzarella and smoky flavored salami.
House pulled fresh mozzarella, tomatoes and basil.
House made pesto infused into egg omelet with fresh mozzarella and tomatoes.
Hash browns, brown gravy and melted white cheddar cheese curds.
Triple cream Brie cheese, herbs and ham omelet.
Cold smoked Nova lox, with cream cheese, sliced red onion and capers in an omelet.
Cheddar cheese crisped omelet with smoke jalapeno cream cheese puree, topped with a roasted green chile and pico de gallo, served with a warm flour tortilla
Served with chopped nuts, Alo Jamaican curry may, arugula and whole cranberry sauce.
Oven roasted chicken breast with sharp provolone, tomato, arugula and garlic Aioli.
Grilled, with sauerkraut, Swiss cheese and house 1000 Island dressing.
Grilled, with sauerkraut, Swiss cheese and house 1000 Island dressing.
Roasted red peppers, smoked mozzarella, basil, red onion and balsamic vinaigrette.
Grilled, with arugula, tomato and Grey Poupon.
House smoked pork, ham, Swiss cheese, pickles and mustard panini style.
House smoked pork, ham, habanero jack cheese, hot and spicy pickles, mustard panini style.
Soppressata, sharp provolone, capicola, peppadew peppers and pepperoncini.
Prosciutto, mortadella, sharp provolone, roasted red peppers, oil and vinegar.
Toasted deli roll, hickory smoked bacon avocado, lettuce, tomato and mayonnaise.
Served with mustard.
2 Chicago red hot sausage links on griddled hot dog buns with strawberry jam and melted Swiss cheese.
NY Sabrett hot dog with lettuce, bacon, diced tomatoes, jalapeno, mayo and mustard.
Cranberry farina mousse served chilled and with or without milk.
South African dunkers.