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Barrio Queen chipas izapa coffee.

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The Queen's signature guacamole. Vegetarian.

Homemade seasoned fries.

With grilled corn cut from the cob, mayo, cotija cheese, valentina, fresh cilantro and lime. Vegetarian.

Served with Oaxaca cheese.

Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumber, lime juice, fresh cilantro and topped with avocado. Served with homemade corn tortilla chips.

Grilled corn cut from tje cob, topped with butter, mayo, aged cotija cheese, Valentina, fresh cilantro and lime. Vegetarian.

Crunchy lightly fried Yuca served with a house-made roasted red pepper aioli

Sonoran style quesadillas trraditionally folded and filled with Oaxaca cheese then grilled, served with avocado crema and roasted tomato salsa

The Queen's signature house-made tortilla chips and red Molcajete Salsa

Chicken breast, vegetables and rice in a chipotle infused chicken broth. Topped with avocado, fresh cilantro and homemade barrio spiced corn tortilla strips. Served with 3 warm tortillas.

Pork green chile and hominy soup. Topped with cabbage, diced red onions, radishes, fresh cilantro and a pinch of Mexican oregano. Served with 3 warm tortillas.

Layers of romaine lettuce, queso fresco, diced red onions red peppers, avocado, grilled corn cut from the cob, epazote black beans, pomegranate seeds and barrio spiced corn tortilla chips. Served with a side or our homemade creamy roasted chipotle dressing. Vegetarian.

Goat cheese. Mixed baby greens tossed with freshly grilled corn, epazote black beans, roasted poblano peppers and cilantro encrusted goat cheese. Lightly dressed with a sherry vinaigrette. Topped with our homemade barrio spiced corn tortilla chips. Vegetarian.

Slow cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.

Slow cooked tender pork, poblano peppers and green tomatillo sauce. Topped with cabbage, diced red onions and fresh cilantro.

Topped with diced red onions and fresh cilantro.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce. Topped with chorizo and fresh cilantro.

Pulled chicken topped with Oaxaca cheese and homemade pico de gallo.

Negra Modelo beer battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli.

Negra Modelo beer battered fish. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Grilled fish topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Delicately slow cooked beef brisket. Topped with diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado and fresh cilantro.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo and fresh cilantro. Vegetarian.

Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese. Vegetarian.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes. Topped with queso fresco. Vegetarian.

Tender slow cooked green chile pork. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, diced red onions, crema fresca and fresh cilantro.

Delicately slow cooked beef brisket and rice. Covered with a half each of our homemade green tomatillo and red sauces. Topped with diced red onions, crema fresca and fresh cilantro.

Grilled steak marinated in fresh orange and garlic, epazote black beans, Oaxaca cheese, homemade pico de gallo and avocado. Topped with crema fresca and fresh cilantro. Extra pico de gallo on the side.

Spiced-rubbed chicken, caramelized onions and roasted poblano peppers in our spicy cream sauce. Topped with homemade green tomatillo sauce, melted Oaxaca cheese, red onions, crema fresca and fresh cilantro.

The queen's award winning pork marinated in sour orange and achiote paste then wrapped in a banana leaf and slow-cooked all night long. Topped with pickled red onions, homemade pico de gallo and served with a side of achiote au jus.

Grilled steak marinated in fresh orange and garlic. Topped with melted Oaxaca cheese, roasted poblano peppers, caramelized onions, sliced avocados and barrio aioli sauce.

Tender pork in adobo sauce. Topped with romaine lettuce, sliced avocados, tomato, mayonnaise and crema.

A delicious combination of grilled beef and chorizo. Topped with melted Oaxaca cheese, sauteed red onions, poblano peppers and barrio aioli sauce on a toasted brioche roll. Served with our barrio seasoned fries, spicy ketchup and a grilled jalapeno.

Slow roasted beef short rib in a blend of chiles and spices topped with melted Oaxaca cheese, tomatoes, avocados and romaine lettuce. Served on a toasted Telera roll with mayo, house crema and a side of au jus

A rich blend of Oaxaca, cotija and goat cheese mixed with sauteed spinach, shallots and garlic. Topped with our homemade subtle yet spicy cream sauce, cotija cheese and crema fresca. Served in hand pressed corn tortillas, epaazote black beans and calabacitos. Vegetarian.

Tender pulled chicken and creamy Oaxaca cheese. Topped with our homemade jalapeno tomatillo sauce, chorizo, diced red onions, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos.

Creamy Oaxaca and cotija cheese blend. topped with our homemade 3 chile red sauce, black olives, diced red onions, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos. Vegetarian.

Delicately slow cooked beef short rib and melted Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro and crema fresca

Grilled steak marinated in fresh orange and garlic with Oaxaca cheese. Topped with a combination of our homemade green tomatillo and red sauces, diced red onions, cotija, fresh cilantro and crema fresca. Served in hand pressed corn tortillas, epazote black beans and calabacitos.

Tender pulled chicken, spinach and mushrooms topped with a creamy cilantro and roasted poblano sauce. Served with Mexican-style rice.

Bacon wrapped all beef hot dog served in a steamed Sonoran bun. Topped with jalapeno sauce, caramelized red onions, chorizo, tomatoes, mustard and mayo. Served with barrio seasoned fries.

Bacon wrapped all beef hot dog served in a steamed Sonoran bun. Topped with epazote black beans, caramelized red onions, jalapeno sauce, diced red onions, tomatoes, avocado slices, mustard, mayo, spicy ketchup and cotija cheese. Served with barrio seasoned fries.

The Queen's acclaimed pork is marinated in sour orange and achiote paste, wrapped in a banana leaf and slow cooked all night long. Topped with pickled red onions and homemade pico de gallo. Served with fresh hand-pressed corn tortillas, Mexican-style rice and epazote black beans.

Boneless slow braised beef short ribs in a chile ancho, red wine and tomato reduction, served with our chipotle mashed potatoes and a salad of avocado, tomato, cucumber and red onion in a lemon vinaigrette dressing.

Grilled steak marinated in fresh orange and garlic. Topped with avocado slices, jalapeno peppers, tomato, garlic, sauteed onions and chorizo. Served with fresh hand-made tortillas, epazote black beans and calabacitas.

Pan-seared chicken breast topped with our authentic mole poblano sauce, toasted sesame seeds, diced red onions and fresh cilantro. Served with epazote black beans an Mexican-style rice.

Adobo marinated grilled chicken breast topped with rajas. Served with Mexican style rice and calabacitas.

Large shrimp sauteed with garlic, fresh cilantro, poblano peppers and chile de arbol sauce. Served with Mexican-style rice and calabacitas. Guacymaas style.

Slow-cooked pork marinated in Coca-Cola and orange rind with red chile sauce, epazote black beans, Oaxaca cheese, sauteed onions and homemade pico de gallo, served in a cast iron skillet. Served with fresh hand pressed corn tortillas, Mexican-style rice, pico de gallo and calabacitas. Original recipe.

Slow cooked tender pork in a poblano pepper and tomatillo sauce topped with diced red onions and fresh cilantro. Served with fresh hand pressed corn tortillas, Mexican style rice and epazote black beans.

Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico de gallo, sautéed onions and poblano peppers, soy sauce and lime juice. Topped with queso fresco and a fried egg

Veggies.

Slow cooked pork marinated in Coca-Cola and orange rind. Topped with diced red onions and fresh cilantro.

Pork marinated in chile and spice. Topped with diced red onions, fresh cilantro, pineapple and our homemade red sauce.

The Queen's acclaimed pork marinated in sour orange and achiote paste. Topped with pickled red onions and homemade pico de gallo.

Slow cooked tender pork, poblano peppers and green tomatillo sauce. Topped with cabbage, diced red onions and fresh cilantro.

Topped with diced red onions and fresh cilantro.

Chorizo topped with a fried egg, diced red onions and fresh cilantro.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco.

Spiced rubbed chicken, caramelized onions and roasted poblano peppers in a spicy pinon cream sauce. Topped with chorizo and fresh cilantro.

Pulled chicken topped with Oaxaca cheese and homemade pico de gallo.

Negra Modelo beer battered shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Large marinated grilled shrimp. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli.

Negra Modelo beer battered fish. Topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Grilled fish topped with cabbage, homemade pico de gallo, queso fresco and barrio aioli sauce.

Delicately slow cooked beef brisket. Topped with diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Topped with diced red onions, fresh cilantro and avocado.

Grilled steak marinated in fresh orange and garlic. Topped with chorizo and queso fresco.

Grilled steak marinated in fresh orange and garlic. Topped with a fried egg, diced red onions and fresh cilantro.

Grilled steak marinated in fresh orange and garlic. Served over a roasted jalapeno and melted Oaxaca cheese. Topped with diced red onions, avocado and fresh cilantro.

Mushrooms, spinach, zucchini, red peppers, tomatoes, diced red onions and grilled corn cut from the cob. Topped with cabbage, homemade pico de gallo and fresh cilantro. Vegetarian.

Roasted poblano peppers and sauteed red onions. Topped with fresh cilantro and Oaxaca cheese. Vegetarian.

Tender sauteed cactus, jalapeno peppers, red onions and tomatoes. Topped with queso fresco. Vegetarian.

Four caramel-stuffed Churros dusted in cinnamon sugar topped with cajeta caramel, Mexican chocolate sauce, pecans, and a sprinkle of powdered sugar

Custard with caramelized syrup, pecans, and vanilla Kalua sauce