4 cheese blend of sharp cheddar, Parmesan, pepper jack, goat cheese, green chili, bacon bits and herb bread crumbs.
Crispy capers, goat cheese, red wine vinaigrette. Gluten free.
Garlic and parsley french fries.
Fries drizzled with duck fat, Parmesan, bacon bits. With housemade dock ranch dipping sauce.
Oven baked, lightly buttered, sea salted, with dock housemade sauces. Includes nacho cheese, ranch and honey mustard.
House made trio of dips: salsa, guacamole and nacho cheese. Served with tortilla chips.
House made guacamole, diced Roma tomatoes and cotija cheese.
Chips smothered in buffalo/ranch sauce and blue crumbles. Served with carrots and celery sticks.
Parmesan cheese, parsley, ranch and marinara.
Served with ranch and yellow mustard.
Served with ranch and ketchup.
Gioa burrata, sundried tomato relish, heirloom tomatoes, basil sunflower pesto, balsamic glaze and toasted bolillo bread.
Seasoned chicken breast, fresh avocado, diced tomatoes, arugula with champagne vinaigrette. Gluten free.
Avocado, pickled red onions, almonds, sunflower seeds, cotija cheese, dried cranberries and champagne vinaigrette. Gluten free.
Sliced iceberg lettuce, heirloom tomatoes, blue cheese vinaigrette, blue cheese crumbles and chopped bacon. Gluten free.
Romaine hearts, grated parmesan cheese, croutons and Caesar dressing.
Lettuce, tomatoes, onions, Boondocks secret sauce and American cheese.
Jalapeno marmalade, pickled cabbage, avocado, pepper jack cheese, cilantro mayo and blistered jalapenos.
Lots of bacon, cheddar, onion rings, house made BBQ sauce.
Fried egg, bacon jam, blue cheese crumbles, tomatoes, arugula and dock mayo.
Peanut butter, bacon jam, Irish cheddar, grilled onions and topped with crispy bacon
Charred tomatoes, lettuce, sriracha aioli, pepper jack cheese, covered in just the right amount of green chilis.
Marinated chicken breast, gioa burrata, tomatoes, roasted red peppers, arugula, pesto with balsamic glaze.
Marinated chicken breast, roasted red peppers, goat cheese, arugula and caramelized onions.
Seasoned and breaded chicken breast, lettuce, tomatoes, olives, Irish cheddar and mayo mustard.
Chicken, avocado, bacon, tomatoes, iceberg lettuce, red onions and house mayo.
Marinated skirt steak, shredded lettuce, tomatoes, pickled jalapeno, cotija cheese and house mayo and pita.
Marinated skirt steak, roasted bell peppers, caramelized onions, cotija cheese and nacho cheese.
Grilled chicken tossed in Buffalo sauce, lettuce, tomato, mixed cheese and dock ranch.
Romaine hearts, grilled chicken, Caesar dressing and grated parmesan cheese
Pulled pork, onion rings, coleslaw and house made BBQ sauce.
Pulled pork, deli-sliced ham, sliced pickle, American cheese and honey BBQ mustard sauce. Served on a Telera roll with house-made chips.
Bacon, butter lettuce, tomatoes, avocado and dock mayo.
Deli sliced turkey, ham and crispy bacon, lettuce, tomato, onion, Irish cheddar and sriracha mayo. Served with house-made chips.
Deli-sliced turkey with melted American cheese and coleslaw honey mustard BBQ sauce. Served on Texas toast with house-made chips.
Egg, cheese, bacon, green chili. Wrapped in a flour tortilla.
Scrambled chorizo and eggs, Mexican cheese blend, and green chili.
Fries loaded with chorizo, bacon, garlic, parsley, cotija cheese and nacho cheese.
Grilled 1/2 rack of George Dickel whiskey maple glazed spareribs, side of slaw and loaded mashes potatoes. Gluten free.
Crispy onion rings, peppered bacon strips, fresh carrots and celery, pickles and olives, house made bloody Mary dipping sauce, and dock ranch.
Regular, Cajun seasoned or Buffalo style. Chicken tenders served with fries.
Nacho cheese, roasted tomato salsa, guacamole, sour cream, pico de gallo and roasted corn.
Grilled blackened chicken, shredded cheese, lettuce, tomatoes, lime sour cream. Served with chips and tomatillo salsa. Gluten free.
Marinated pork, pickled cabbage, jalapeno marmalade, avocado puree. Served with chips and tomatillo salsa. Gluten free.
Marinated steak, shredded cheese, lettuce, tomatoes, lime sour cream. Served with chips and tomatillo salsa. Gluten free.
Beer battered seasonal white fish, shredded cabbage, house made tarter sauce, avocado. Served with chips and tomatillo salsa.
1/2 chicken, pressure cooked and lightly seasoned. Served with loaded mashed potatoes.
Slow roasted pork marinated with fire roasted green chili peppers. Topped with pepper jack cheese and a blistered jalapeno. Served with flour tortillas.
Full rack of George Dickel whiskey and maple marinated spareribs. Served with choice of side and loaded mashed potatoes.
Lightly beer-battered seasonal white fish, served with chips and a side of tarter sauce.
Topped with vanilla bean ice cream, drizzled with chocolate syrup and powdered sugar.
Skillet baked chocolate chip cookie a la mode. Please allow an extra 10 - 15 minutes for this item to bake.
Two full churros cut in half with ice cream, drizzled chocolate or caramel syrup an powdered sugar.