Mancuso's at the Summit

spicy cocktail sauce

sliced raw beef, mustard sauce and capers

spicy cocktail sauce

grilled bread with garlic, tomato and basil

marinara sauce

wine, butter and garlic

olive oil, butter and garlic

alfredo sauce

white wine, shallots and garlic

pan seared cake with lobster sauce

stuffed with ricotta cheese and seasonings

pasta in chicken broth

soup of the day

mixed greens, mustard vinaigrette

(imported) tomato, olive oil and basil dressing

wild mushrooms, pine nuts and bacon with lemon pepper dressing

artichoke hearts, hearts of palm, kalameta olives, tomatoes, blue cheese dressing

endive, radicchio and arugula topped with goat cheese, balsamic dressing

(raw-egg*) romaine, parmesan cheese

hearts of palm, artichoke hearts, tomatoes, avocados, asparagus, and basil dressing

chicken, shrimp, scallops, romaine, tomatoes, mushrooms, onions, basil, balsamic vinaigrette

romaine, pine nuts, tomatoes, roasted peppers, hearts of palm, gorgonzola cheese, basil dressing

grilled, on mixed greens, bufala mozzarella, tomatoes, cucumbers, peppers, red onion, basil dressing

mushrooms, tomatoes, peppers, olives, onions, artichokes, tomato sauce

basil, oregano, Italian parsley, tomato sauce

sauce, three cheeses, pepperoni, sausage, fresh tomatoes, mushrooms, green onions and garlic

toasted pine nuts

rose sauce

squid ink pasta filled with lobster and cream sauce

spinach, beef, veal and cheese, alfredo or tomato sauce

potato dumpling with meat balls and marinara sauce

potato dumpling and sun dried tomatoes with rose sauce

filled with four cheeses, peas, prosciutto, walnuts and alfredo sauce

sausage meat, mushrooms, cheese, walnuts, butter and cream

angel hair, fresh tomatoes, garlic and basil

tortellini, cannelloni with cream sauce, lasagna, linguini pesto

tomato, butter, parmesan, sage

ricotta cheese, mozzarella cheese, marinara sauce with pasta

shitake and Portobello mushrooms

wine, butter, lemon, cheese and capers

with sun dried tomatoes and artichoke hearts with a cream sauce

half bone-in al'orange our special sauce al'raspberry raspberry sauce

include chef's pasta or potato and fresh vegetables

parmigiana - cheese and marinara sauce marsala - marsala wine, fontina cheese, shitake and Portobello mushrooms eggplant - sun dried tomatoes, basil, wine, cream sauce milanese - lemon and butter piccata - wine, butter, lemon, cheese and capers saltimbocca - prosciutto, wine, lemon, butter and fontina cheese

crabmeat, fontina cheese, asparagus and béarnaise sauce

(veal shank) wild rice and tomato wine sauce

stout caramelized

garlic, olive oil and herbs

pistachio crusted dijonnaise sauce

béarnaise -béarnaise sauce roberto -sautéed onions and shitake and portobello mushrooms au poivre -brandy, cream and green peppercorns

slow roasted served with au jus and horseradish (fri. and sat. only)

half pound, mozzarella cheese, onion, tomato on a sesame seed bun with fries

thin sliced prime rib, mushrooms , provolone cheese, with fries and au jus

olive oil, garlic and butter sauce

wrapped with prosciutto in a garlic white wine sauce on a bed of tomato basil linguini

lobster, shrimp, scallops, mussels, clams

imported

crabmeat, fontina cheese, asparagus and béarnaise sauce

lobster, shrimp, scallops, tomato concassé, garlic and butter sauce

garlic and butter sauce