Karaikudi Palace

Mirchi stuffed with seasoned potato filling battered and deep fried. Spicy.

Two pieces. Spicy deep fried potatoes and peas turnover.

Spinach dipped in mild batter and deep fried.

Onion dipped in mild batter and deep fried.

Indian cheese in mild batter and deep fried.

An assortment of vegetable bhajji.

Spicy potato and vegetable patty breaded and deep fried.

Deep fried cauliflower marinated with Indian spices.

Marinated chicken deep fried with spices.

Spiced chicken dipped in batter and deep fried.

Marinated fish grilled in tava.

A tangy light tomato soup.

Lentil and vegetable soup.

South Indian hot and sour made of tomato tamarind herbs and spices. Spicy.

Refreshing yogurt and cucumber relish.

Samosa served with chick peas, yogurt and tamarind chutney.

Small poori served with potato and blended herb water.

Potato patties served with chickpeas.

Served with potato, onion and tamarind chutney.

Lentil base savory ball which are smothered with frothy fresh curd with tamarind chutney.

Indian version of burger.

Pav bread wtih bhaji vegetable cooked with spice.

Thin crepe made with rice and lentil. Served with sambar and chutney.

Dosa filled with spiced potato masala. Served with sambar and chutney.

Spiced dosa smeared inside with spicy chutney. Served with sambar and chutney. Spicy.

Spiced dosa smeared inside with spiced chutney and filled with potato masala. Served with sambar and chutney. Spicy.

Thin crepe inside with spicy chutney. Served with sambar and chutney. Spicy.

Mysore masala dosa stuffed with chopped fresh vegetable. Served with sambar and chutney.

Green dal crepe topped with potato masala. Served with sambar and chutney.

Jumbo thin crepe with potato masala. Served with sambar and chutney.

Dosa stuffed with spiced potato masala and ghee. Served with sambar and chutney.

Dosa filled with cheese. Served with sambar and chutney.

Dosa filled with spicy lentil powder. Served with sambar and chutney.

Dosa filled with spicy lentil powder and potato masala. Served with sambar and chutney.

Filled with onion and potato masala. Served with sambar and chutney.

Thick pan cake made with rice and lentil.

Thick pan cake with onion and green chili. Spicy.

Thick pan cake with vegetable.

Uthappam grated with potato masala.

Uthappam with spicy lentil powder.

Uthappam with chilly and cheese.

Crispy crepe made with cream of wheat batter.

Crispy crepe made with cream of wheat with potato masala.

Crispy crepe made with cream of wheat batter topped with onion.

Crispy crepe made with cream of wheat batter with masala.

Steamed rice and lentil patties. Served with sambar and chutney.

Fried lentil donuts. Served with sambar and chutney.

Combination of idly and medu vada.

Fried lentil donuts immersed in a bowl of sambar.

Thick pancake cooked in traditional Indian grill.

Whole wheat bread deep fried. Served with potato bhaji.

Potatoes, carrots, banana and drumstick cooked with curd and coconut paste tempered with cumin and curry leaves.

Spicy.

Vegetable sauteed with onion, bell pepper, tomato and ground spices. Served with rice. Spicy.

South Indian style made coconut and Indian spices. Served with rice.

Vegetable cooked with creamy tomato gravy. Served with rice.

Cooked with south Indian vegetables. Served with rice. Spicy.

Potato and cauliflower tempered with cumin seeds, stir fried. Served with rice.

Vegetables with spinach puree. Served with rice.

Fresh okra cooked with onion, bell pepper, tomato, herbs and spices. Served with rice. Spicy.

Whole baby eggplant stuffed and cooked with spicy mixture of peanut and tamarind. Served with rice.

Smoked and mashed eggplant with green peas. Served with rice.

Home made cheese sauteed with onion, bell pepper and ground spices. Served with rice. Spicy.

Home made cheese cooked with creamy tomato gravy. Served with rice.

Vegetable and cheese dumpling. Served in mild cashew nut sauce. Served with rice.

Home made cheese, grilled in tandoor and slow cooked in a creamy tomato sauce. Served with rice.

Green peas and cheese cooked in creamy tomato sauce. Served with rice.

Chickpeas cooked in onion, tomato and spices. Served with rice.

Chick peas cooked with spinach and spices. Served with rice.

An assortment of vegetables cooked in mild creamy cashew nut sauce. Served with rice.

Tender pieces of chicken tossed with spices and coconut paste. Served with basmati rice. Spicy.

Chicken and potatoes cooked in a hot and tangy sauce. Served with basmati rice. Spicy.

Chicken grilled in tandoor and slow cooked in creamy tomato sauce. Served with basmati rice.

Chicken cooked in mild creamy cashew sauce with a dash of saffron. Served with basmati rice.

Chicken cooked in creamy tomato sauce. Served with basmati rice.

Chicken cooked with spinach puree and spices. Served with basmati rice.

Chicken cooked with onion, bell pepper, tomato and spices. Served with basmati rice. Spicy.

Shrimp cooked with onion, bell pepper, tomato and spices. Served with basmati rice. Spicy.

Shrimp cooked with spinach and spices. Served with basmati rice.

Fish and potatoes cooked in a hot and tangy sauce. Served with basmati rice. Spicy.

Traditional South Indian spices and coconut. Served with basmati rice.

Dry. Shrimp cooked with dry masalas and spices. Served with basmati rice.

Andhra Style. Fish cooked slowly in spicy tamarind sauce with onion and curry leaves. Served with basmati rice.

Fish cooked in a mild coconut sauce with red onions and green chilies. Served with basmati rice.

Lamb cooked with coconut paste and spices.

Lamb cooked in a traditional South Indian style. Spicy.

Lamb cooked in delicately spiced spinach.

Lamb cooked with garlic, ginger and cilantro in tomato and onion sauce.

Lamb and potatoes cooked in a hot and tangy sauce. Spicy.

Lamb cooked with mild creamy cashew nut sauce.

Rice mixed with yogurt. Served with pickle.

Rice mixed with lemon juice and curry leaves.

Rice cooked with tomato and spices.

Rice cooked with onion pepper and spices.

Rice cooked with peas. Served with raita.

Basmati rice cooked with mixed vegetables and spices.

Basmati rice cooked with chicken and spices with a hint of saffron.

Basmati rice cooked with curried lamb and spices.

Basmati rice cooked with shrimp stew and spices.

Rice cooked with Indian spices and boiled eggs.

Lentil cooked with fresh spices.

Mixed lentil cooked with butter.

Marinated Indian cheese cuas grilled in clay oven.

Marinated Indian cheese with mint and yogurt.

Boneless chicken thigh marinated in garlic, ginger, yogurt and chef's spices mix and grilled in the clay oven.

Chicken on the bone marinated with spices and grilled in clay oven.

Chicken on the bone marinated with mint, yogurt and spices. Cooked in clay oven.

Seasoned ground chicken skewered and grilled in clay oven.

Chicken cooked with hot spices. Spicy.

Chicken marinated with cream, yogurt and chef's special spices cooked in clay oven.

Drums of chicken marinated with curd cheese and roasted with mild spices and gram flour.

Shrimp marinated with yogurt and mild spices and cooked in clay oven.

Shrimps marinated with yogurt and spices and grilled in clay oven. Spicy.

Pomfret fish marinated with spices and grilled in clay oven.

A platter of assorted chicken kababs.

A platter of assorted kababs.

Seasoned ground lamb skewered and grilled in clay oven.

Spiced cuas of lamb cooked in clay oven.

Seasoned ground lamb and moong dal grilled in clay oven.

Whole wheat layered bread.

Flat bread on the wall of tandoor.

Buttered plain naan.

Naan layered with chopped garlic.

Naan stuffed with chopped onion.

Naan stuffed with paneer.

Naan stuffed with cheese.

Whole wheat bread baked on the wall of tandoor.

Naan stuffed with nuts and raisins.

Whole wheat bread stuffed with special potatoes.

Naan stuffed with chopped chicken tikka.

An assortment of naans of chef's choice.

Whole wheat bread layered with mint.

Large fried puffy bread served with chickpea curry.