Cafe Isabelle

roma tomato, blue cheese, pecans, balsamic vinaigrette add grilled salmon 4.00, add grilled chicken breast 3.00

roma tomato, goat cheese, balsamic vinaigrette add grilled salmon 4.00, add grilled chicken breast 3.00

romaine, tomato, red & green peppers, calamata olives, red onion, feta cheese and vinaigrette dressing add grilled salmon 4.00, add grilled chicken breast 3.00

crisp romaine tossed with caesar dressing and topped with parmesan add grilled salmon 4.00, add grilled chicken breast 3.00

napa cabbage, romaine, carrots, red peppers, radish sprouts, scallions, cilantro and oriental dressing add grilled salmon 4.00, add grilled chicken breast 3.00

lettuce, tomato tartar sauce on a roll

grilled chicken breast, lettuce, red onion, fresh basil pesto, sun dried tomato and havarti cheese on a roll

grilled chicken breast, roasted red peppers, lettuce, tomato, onion and salsa mayonnaise on a roll

grilled half pound of black angus beet, provolone, lettuce, tomato, onion, dijon mustard and mayonnaise

turkey breast, bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough

melted brie over black forest ham, lettuce and honey mustard on toasted pumpemickel

crumbled blue cheese, fresh basil, balsamic vinegar & extra virgin olive oil

garlic, ginger, cilantro, soy, white wine and butter over napa cabbage

fresh herb citrus cream sauce, cucumber slaw

sea scallops, calamata olives, fresh tomato, parsley, garlic, white wine butter sauce

stuffed with sauteed tomato, garlic and basil and topped with fresh mozzarella

pureed roasted eggplant, garlic, lemon juice, tahini served with pita

grilled fresh atlantic salmon served with rice pilaf and steamed vegetables

parmesan encrusted fresh halibut, vegetable julienne, fresh herb mashed potatoes

roasted stuffed chicken breast with sun dried tomato, garlic, and coriander served with mashed potatoes and green beans

grilled marinated chicken breast and vegetables skewers served with rice pilaf almondine

balsamic marinated beef tenderloin medallions, merlot wine sauce, mashed potatoes and french green beans sauteed with shallots and butter

grilled center cut loin chop, sweet potato puree, grilled asparagus, maple sage butter glaze

tomato sauce, garlic, mushrooms, asparagus, fresh basil and parmesan

artichokes, calamata olives, sun dried tomato, pesto cream sauce split charge $3.00

espresso infused custard with chocolate sauce and fresh berries

new york style with fresh berries and raspberry sauce

caramel sauce and whipped cream

layers of chocolate cake, white & dark chocolate mousse