Own this business? Learn more about offering online ordering to your diners.
Everett's Steakhouse & Blues Bar
6oz lobster chopped with fried fresh tomato, avocado, onion jalapeno and cilantro. Served with baked tortilla chips
sauteed with leeks and potatoes in a butter sauce
Gulf shrimp served with tomato Chile shrimp sauce
skewered tender strips of prime, New York steak in a spicy peanut sauce
skewered chicken breast strips, hot wing style with jalapeno ranch dressing
with mustard herb crust and basil mint pesto
romaine and iceberg lettuce tossed with shredded cheese, diced peppers, tomatoes and jalapeno ranch dressing
baby green with citrus vinaigrette
traditional Caesar dressing romaine lettuce and parmaigiano reggiano
traditional Caesar dressing, romaine lettuce skewered prime tenderloin
dry-aged
beef tenderloin rolled with roasted green chilis and jack cheese with ancho chili sauce. Served with chipotle mashed potatoes
plump chicken breast sauteed and served with tomato cilantro sauce avocado, tomato and jack cheese. Served on a bed of Everett's house rice
pork tenderlion with a spicy chorizo filling and topped with a tomato sauce. Served with chipotle mashed potatoes
with fresh herbs and a lemon butter sauce. Served with Everett's house rice
served in a puttanesca sauce of olives, capers and fire-roasted tomatoes. Served with Everett's house rice
skewered and flame-broiled gulf shrimp in a cabo wabo tequila sauce. Served with Everett's house rice
with an orange honey habanero sauce. Served with Everett's house rice
wild mushroom filled pasta in a sherried cream sauce
with choice of roasted green chiles or mushrooms and onions, Jack Swiss or cheddar. Served with lettuce, tomato, onion and potato chips
served with mashed potatoes and Everett's homemade country gravy
choice of chicken salad, tuna salad or shrimp salad sandwiches
chef's meatloaf served with mashed potatoes and gravy
chicken and dumplings
roast porkloin with mashed potatoes, gravy and fresh vegetables
beef stew
seafood Newberg
Romaine and iceberg lettuce tossed with shredded cheese diced peppers, tomato and jalapeno ranch dressing
traditional Caesar dressing, romaine lettuce and parmaigiana reggiano
with chicken or shrimp
grilled chicken tossed with Napa cabbage, snow peas, waterchestnuts and carrots. Topped with fried noodles and oriental dressing
lettuce, red onion and tomato
green chile and jack cheese, bleu cheese and bacon mushrooms and Swiss cheese, bbq sauce, red onion and jack cheese
served with mashed potatoes and Everett's country gravy, fresh vegetables and cornbread
served with mashed potatoes and Everett's homemade country gravy
Menu for Everett's Steakhouse & Blues Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.