I love Sushi & Steak

stemed soybeans

deep fried prawna with wasabi dipping sauce on the side

snapper breaded and fried

deep fried control tofu served with vinegar dipping sauce

raw tofu served with special vinegar sauce

clams steamed with white wine

shrimps sheamed with white wine

baked shrimp and scallop kabobs served with melted cheese on top

grilled salmon collar

grilled yellowtail collar

half-shelled oyster baked then served with a special cream sauce

shrimp, onion and various seafood topped with a creamy sauce and baked

raw oysters served with a glass of white wine

raw uni egg served with a glass of white wine

raw quail egg served with a glass of white wine

deep fried soft shell crab

baked equid with a butter sauce

deep fried squid

mixed green salad with house dressing

mixed green salad with crispy salmon skin

Japanese style marinated squid

various seeplant marinated in Japanese Style

Japanese style marinated octopus

thinly sliced cucumber with house dressing

shrimp, scallop and crab with creamy sauce on the mixed vegetables

shrimp and vegetables in a Japanese style kabob served with a mustard sauce

salmon and vegetables served with a honey-firm sauce

chicken and vegetables served with a sweet ginger sauce

tune and vegetables served in an oriental spicy sauce

pork and vegetables served in an oriental spicy sauce

top sirioin and vegetables served with barbecue sauce

blue crab meat with chill and Asian Dressing

fresh tune with chill and Asian dressing

sliced fluked with scallion and spicy radish

lightly seared tuna marinated with tangy seasoning in refreshing chilled dish

Lightly seared albacore marinated with tangy seasoning in refreshing chill dish

lightly seared bonito marinated with tangy seasoning in refreshing chilled dish

assorted sashimi served over steamed rice

steamed monk fish liver served with scallion spicy radish ponzu sauce

thinly sliced smoked salmon and roll with vegetable

fresh tuna served oversteamed rice

bbq eel served over steamed rice

tuna, salmon, yellowtail, shrimp, albacore, masago, snapper and egg

chef special

top sirloin marinated Japanese style-ginger, ganic, soy and honey-then grilled

grilled rib eye steak seasoned with herb

seasoned shrimp over steamed rice

fresh tuna lightly seared, thinly sliced and served with vinegar garlic sauce

New York steak marinated in rum then grilled

pork steak marinated in rum the grilled

chicken breast pan-fried with ginger then glazed with red wine

Alaskan king crab grilled with the shell and served with a garlic butter sauce

salmon marinated in miso then grilled

black cod marinated in then grilled

grilled chicken with barbecue sauce

prawns and vegetables deep fried and served with a wasabi dipping sauce

grilled lobster served with a garlic butter sauce

shrimp tempura, chicken, vegetables and egg with hot noodles soup

shrimp, scallop, mussel and vegetables with stir-fried noodle

tore

spicy salmon inside-served with shinty sliced lemon and tune

tuna and vegetables wrapped in cucumber topped with ginger dressing

mozzarella cheese in deep-fried roll topped with spicy tuna and tomato

deep-fried shrimp with avocado, cucumber and crab, re-wrapped in soy bean paper

soft shell crab, deep-fried with avocado, cucumber and crab, then re-wrapped in soy bean paper

California roll topped with eel

California roll topped with assorted fish

eel and cucumber inside topped with avocado and sweet sauce

California roll topped with shrimp and baked scallop in a creamy sauce

deep-fried shrimp with cucumber, avocado, crab, cream, cheese and masago then re-wrapped in soy bean paper

spicy tuna with cucumber and avocado

crab, cucumber and avocado

fresh tuna

smoke calmon, cream cheese, cucumber and avocado

eel, cream, cheese, avocado and crab in a deep fried roll, served with sauce

spicy crab and avocado topped with fresh salmon

lobster tail baked with creamy sauce