Oceana

green curry braise

ginger-almond sauce, crispy won ton slaw

mignonette, cocktail sauce, saffron aioli

chill pepper pesto

parmesan, arugula, capers

blackberry-port reduction, salad garni

fuji apple, gruyere, walnuts, lemon vinaigrette

parmesan - garlic cracker, Caesar vinaigrette

corn, roasted chilies

lobster, mussels, shrimp

vanilla - bourbon sabayon, yukon gold puree

citrus essence cous cous, orange gastrique

horseradish potatoes, bacon-leek butter sauce

calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna

sweet potato hash, mango - mint chutney

baked potato pie, merchant sauce

mushroom - soy butter sauce, horseradish mashed potatoes

chef western recommends adding foie gras to your tuna