- Arizona
- Scottsdale
- Oceana
Oceana
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Oceana
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- Menu
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First Course
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Wood Oven Fired Green Shell Mussels $10.00
green curry braise
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Dungeness Crab Cakes $13.00
ginger-almond sauce, crispy won ton slaw
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Oysters on The Half Shell $12.00
mignonette, cocktail sauce, saffron aioli
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Commeal Crusted Calamari $9.00
chill pepper pesto
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Carpaccio of Yellowfin Tuna, Venetian Style $11.00
parmesan, arugula, capers
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Second Course
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Hudson Valley Fole Gras $16.00
blackberry-port reduction, salad garni
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Salad of Organic Field Greens $8.00
fuji apple, gruyere, walnuts, lemon vinaigrette
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Oceano Caesar Salad $9.00
parmesan - garlic cracker, Caesar vinaigrette
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Sonoran - Style Chowder of Lobster $12.00
corn, roasted chilies
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Main Course
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Paella of Shellfish $26.00
lobster, mussels, shrimp
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Whole Shelled Eastern Coastal Lobster
vanilla - bourbon sabayon, yukon gold puree
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Wood Oven Roasted Petrale Sole $19.00
citrus essence cous cous, orange gastrique
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Day Boat Alaskan Hailbut $24.00
horseradish potatoes, bacon-leek butter sauce
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Seared Yellowfin Tuna (rare). $13.00
calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna
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Jerk Rubbed Wild King Salmon (medium-rare). $23.00
sweet potato hash, mango - mint chutney
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Aged Angus Filet Mignon $29.00
baked potato pie, merchant sauce
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Wood Oven Roasted Poussin $19.00
mushroom - soy butter sauce, horseradish mashed potatoes
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Seared Yellowfin Tuna (rare) $13.00
chef western recommends adding foie gras to your tuna
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Menu for Oceana provided by Allmenus.com
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